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Jack Daniel’s Smoky Wings

Laura Romeo - Weber Grill Expert

Difficulty: easy
Fuel Type: Gas
  • People

    Serves 4

  • Prep Time

    30 min.

  • Barbecue Time

    25 to 30 min.

Ingredients
Instructions

the Ingredients

Jack Daniels Smoky Wings
  • 1 kilogram chicken wings, wing tips removed
  • ½ cup Jack Daniel’s Classic BBQ Sauce (see recipe)

Rub

  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon chilli powder

Instructions

  • Soak a handful of Weber Firespice™ Hickory Wood Chips in water for at least 30 minutes.
  • In a small bowl, combine all the rub ingredients. In a large bowl, toss together the chicken wings and the rub, ensuring that the wings are evenly coated.
  • Prepare the Kettle for indirect cooking over medium heat (190°C to 230°C). Once the barbecue has preheated, drain and add the wood chips to the charcoal.
  • When smoke appears, roast the chicken wings over indirect medium heat for 20 to 25 minutes, or until cooked through.
    When smoke appears, roast the chicken wings over medium heat for 20 to 25 minutes, or until cooked through.
  • Using a basting brush, baste the chicken wings all over with the BBQ sauce and continue to cook for 5 minutes, or until the sauce has caramelised.
  • Serve immediately.

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