Thai Chicken Lollipops with Nam Jim Dipping Sauce | Poultry Recipes | Weber BBQ
android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube scroll-indicator-fire scroll-indicator-arrow scroll-indicator-arrow scroll-indicator-arrow

Thai Chicken Lollipops with Nam Jim Dipping Sauce

Fuel Type:
  • People

    Serves 6

  • Prep Time

    15 min.

  • Barbecue Time

    20 min.

Ingredients
Instructions

the Ingredients

Nam Jim Chicken

Nam Jim Marinade/ Sauce

  • 2 red chillis
  • 1 green chilli
  • ¼ cup coriander leaves
  • 1½ tablespoon fish sauce
  • lime, juiced
  • 50 grams brown sugar
  • 1 cm ginger, grated
  • 1 clove garlic
  • 30 chicken wing lollipops

Instructions

  • Place all of the nam jim ingredients in a food processor, and process for 10 to 20 seconds.
  • Put the chicken wings in a bowl and pour half of the nam jim marinade over the chicken. Marinade the chicken while the barbecue is preheating. Reserve the remaining nam jim to serve as a sauce.
  • Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for high indirect cooking.
  • Once the barbecue is preheated, make adjustments to the burner control(s) for high indirect roasting. Place the chicken lollipops on the barbecue over indirect high heat, close the lid, and roast for 20 minutes.
    Once the barbecue is preheated, make adjustments to the burner control(s) for high indirect roasting. Place the chicken lollipops on the barbecue over high heat, close the lid, and roast for 20 minutes.
  • Serve the chicken lollipops with the nam jim sauce.

What do you need?

Recommended Tools

More Recipes

You May Also Like