android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
arrow_back arrow_down arrow_forward arrow_up menu-arrow-down call camera cart check close download_cloud download facebook filter flame gift-certificate-icon globe google_plus grill instagram linkedin menu minus pinterest plus search star_empty star_full star_half thumb_up trash twitter wallet xing youtube zoom_in zoom_out

Aussie Breakfast

  • People

    Serves 4

  • Prep Time

    10 min.

  • Barbecue Time

    15 min.

Serves 4
Prep Time
10 min.
Barbecue Time
15 min.

the Ingredients

Aussie Breakfast
  • Butter
  • Mushrooms, finely sliced
  • Tomatoes (halved)
  • Bacon
  • Salt
  • Freshly ground black pepper
  • Eggs


  • 01 Prepare the barbecue for direct cooking over medium heat (180°C to 230°C) with a hotplate or Weber Ware Frying Pan.
  • 02 Melt the butter on the hotplate. Place the mushrooms, tomatoes and bacon on the hotplate. Season the mushrooms and tomatoes. Cook over direct medium heat, with the lid closed, for 5 minutes.
  • 03 Turn the mushrooms, tomatoes and bacon. Melt a little more butter on the hotplate and crack the eggs on to it. Season with salt and pepper. Close the lid and continue to cook until the eggs are cooked to your liking
  • 04 With the lid closed, cook for a further five minutes.

Recipe tip:

The tomatoes and bacon can also be cooked on the cooking grill. Lightly coat the tomatoes with olive oil, salt and pepper before placing onto the cooking grill.

What do you need?

Recommended Tools