Spicy Lamb Kebabs | Red Meat Recipes | Weber BBQ
android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube scroll-indicator-fire scroll-indicator-arrow scroll-indicator-arrow scroll-indicator-arrow

Spicy Lamb Kebabs

Difficulty: easy
Fuel Type:
  • People

    Serves 4

  • Prep Time

    20 min.

  • Marinating Time

    4 to 6 h

  • Barbecue Time

    10 min.

Ingredients
Instructions

the Ingredients

Spicy Lamb Kebabs

For the marinade

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons grated orange rind
  • 1 tablespoon lemon juice
  • 1 spring onion, chopped
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground cinnamon
  • 1 Lamb fillet, trimmed and cut into 25mm cubes

Instructions

  • Combine the marinade ingredients in a shallow dish. Add the lamb, and cover and refrigerate for 4 to 6 hours.
  • Prepare the barbecue for direct cooking over medium heat (180° to 230°C).
  • Drain the lamb and reserve marinade. Pour the reserved marinade into a small saucepan and bring to the boil for 1 full minute.
  • Arrange the lamb onto skewers. Cook the lamb over direct medium heat, with the lid closed, for about 5 minutes on each side, basting with the boiled marinade once during cooking.
    Arrange the lamb onto skewers. Cook the lamb over medium heat, with the lid closed, for about 5 minutes on each side, basting with the boiled marinade once during cooking.

What do you need?

Recommended Tools

More Recipes

You May Also Like