Juicy, tender, deliciously seasoned steak served with a creamy, mustard sauce- need I say more?
Prepare the barbecue for direct cooking over high heat (250°C-290°C).
Related Grill Skills
Direct Heat on a Premium Gas Barbecue
Prepare the barbecue for direct cooking over high heat (250°C-290°C).
Related Grill Skills
Direct Heat on a Weber Q
Prepare the charcoal barbecue for direct cooking over high heat (250°C-290°C).
Related Grill Skills
57cm Kettle Charcoal Barbecue Setup – Direct Cooking
Prepare your barbecue for direct cooking over high heat (290°C-315°C). If you are using a Weber Pulse, preheat your barbecue with the lid closed and your control knob(s) on high for 15 to 20 minutes, or until the barbecue reaches 290°C.
Prepare your barbecue for direct cooking over high heat. If you are using a Weber SmokeFire, set the temperature to 290°C+ and preheat.
Lightly coat your steaks with olive oil and season with Weber’s Steak Seasoning (approximately ¾ teaspoon per 200g steak).
Brush the cooking grills clean with a wire brush. Grill the steaks over direct high heat, with the lid closed, for 3 to 5 minutes per side or until cooked to your liking. Refer to tips for timing guide.
Brush the cooking grills clean with a wire brush. Grill the steaks over direct high heat, with the lid closed, for 3 to 5 minutes per side or until cooked to your liking. Refer to tips for timing guide.
Brush the cooking grills clean with a wire brush. Grill the steaks over direct high heat (over the fire), with the lid closed, for 3 to 5 minutes per side or until cooked to your liking. Refer to tips for timing guide.
Once your barbecue has preheated, brush the cooking grills clean with a wire brush. If you are using a Weber Pulse: leave the control knob(s) on high (290°C+). Grill the steaks over direct high heat, with the lid closed, for 3 to 5 minutes per side or until cooked to your liking. Refer to tips for timing guide.
Once your barbecue has preheated to the set temperature (SmokeFire: 290°C+), brush the cooking grills clean with a wire brush. Grill the steaks over direct high heat, with the lid closed, for 3 to 5 minutes per side or until cooked to your liking. Refer to tips for timing guide.
Remove the steaks from the barbecue and allow them to rest for about 5 minutes. While the steaks are resting, in a small bowl combine the mustard whip ingredients with a fork or small whisk.
Slice the steaks and serve with the mustard whip.
Timing Guide:
Rare- 3 minutes per sideMedium Rare- 4 minutes per sideMedium- 5 minutes per sideWell Done- 6 minutes per side
