• People

    Serves 4

  • Prep Time

    15 min.

  • Refrigeration Time

    20 min.

  • Barbecue Time

    6 to 8 min.


the Ingredients

Veal Or Chicken Schnitzel
  • ¼ cup plain flour
  • 4 thick slices of veal or chicken
  • Salt and pepper to taste
  • Freshly ground black pepper
  • 1 egg, beaten
  • 1 cup dried bread crumbs
  • 2 tablespoons olive oil


  • Flour the veal or chicken pieces and season with salt and pepper. Dip them into the beaten egg and finally press them into the bread crumbs. Ensure the schnitzels are coated evenly. Refrigerate for a minimum of 20 minutes.
  • Place the pan on the Q grill and preheat for 10 minutes.
  • Add the oil to the pan and heat for 1 to 2 minutes. Using tongs, place the schnitzels in the heated oil. Close the lid and cook for 3 to 4 minutes per side.
  • Serve with your favorite sauce and a green salad.

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