the Ingredients
- 800 grams Skinless and Boneless Chicken Thigh Fillets, cut into 2cm cubes (can use chicken breast or other proteins: beef, lamb or pork)
- 200 grams bacon, cut into 2cm lengths (streaky will be best)
- 1 tablespoon olive oil
- 4 tablespoons of your favourite barbecue sauce
- 1½ teaspoon sea salt
- 1 teaspoon smoked paprika
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon chilli powder (optional)