Dressing

• ¾ cup ¼ cup fresh basil, leaves only, roughly chopped
• ¼ cup ¼ cup fresh parsley, leaves only, roughly chopped
• ¼ cup ¼ cup chives, roughly chopped
• ¼ cup ¼ cup mayonnaise
• ¼ cup ¼ cup sour cream
• 2 tablespoons 2 tablespoons lemon juice
• 2 tablespoons 2 tablespoons olive oil
• 2 2 canned anchovies
• 1 1 small garlic clove, crushed
• Salt and black pepper to taste
• Freshly ground black pepper

• 1 1 red capsicum, whole
• 1 1 red onion, skin removed, cut into 1cm rounds
• 1 1 corn cob, husk and silk removed
• 250 grams 250g Halloumi, cut into 1.5cm thick slices
• 1 1 ciabatta loaf, cut into 1.5cm thick slices
• Olive oil
• Sea salt and freshly ground black pepper
• Freshly ground black pepper
• 60 grams 60g baby spinach leaves, washed, dried
• 60 grams 60g rocket, washed, dried