The flavours of an Australian favourite, ANZAC biscuits, but made into a barbecue-baked slice for a quick, easy campsite afternoon treat or lunchbox snack.
Preheat: Prepare the barbecue for cooking using direct and indirect medium-low heat (160°C-190°C) and preheat as directed.
See below for information on premium gas barbecue set up methods.
Preheat: Prepare the barbecue for cooking using direct medium-low heat (170°C-190°C).
See below for information on Weber Q settings and set up methods.
Preheat: Prepare the charcoal barbecue for cooking using direct and indirect medium-low heat (160°C-190°C).
See below for information on how to set up a Weber Kettle.
In Pan: Add the butter, brown sugar, and golden syrup to a small Weber Q Ware Frying Pan.
Melt ingredients: Once the barbecue has preheated, brush the cooking grills clean with a heatproof grill brush and adjust the barbecue to the settings for direct medium-low heat. Place the frying pan on the barbecue, close the lid, and bring to a simmer for 2 minutes, or until starting to turn foamy, stirring with a wooden or silicone spoon if needed.
Melt ingredients: Once the barbecue has preheated, brush the cooking grills clean with a heatproof grill brush and adjust the barbecue to the settings for direct medium-low heat. Place the frying pan on the barbecue, close the lid, and bring to a simmer for 2 minutes, or until starting to turn foamy, stirring with a wooden or silicone spoon if needed.
Melt ingredients: Brush the cooking grills clean with a heatproof grill brush. Place the frying pan over the direct heat (over the fire), close the barbecue lid, and bring to a simmer for 2 minutes, or until starting to turn foamy, stirring with a wooden or silicone spoon if needed.
Combine: While the wet ingredients are warming, combine the plain flour, rolled oats, and coconut in a heatproof mixing bowl.
Remove Pan: Using heatproof gloves and the detachable frying pan handle, carefully remove the frying pan from the barbecue and place it on a heatproof surface for a couple minutes.
Combine: Carefully pour the melted butter mix into the dry ingredients and mix until combined. Wipe the frying pan clean with paper towel to remove any sugary residue, then pour in the ANZAC dough and smooth to an even thickness.
Bake: Adjust the barbecue to the settings for indirect medium-low heat. Place the frying pan on the barbecue over indirect heat and close the lid. Bake for 30 minutes, or until lightly golden on top.
Bake: With heatproof gloves, add a convection tray and trivet to the barbecue. Place the frying pan on the trivet and close the lid. Bake over indirect medium-low heat for 30 minutes, or until lightly golden on top.
Bake: Place the frying pan in the centre of the cooking grill, between the two charcoal baskets, and close the lid. Bake over indirect medium-low heat for 30 minutes, or until lightly golden on top.
Cool: Remove the pan from the barbecue and place it on a heatproof surface. Leave to cool for 5 minutes before turning the slice out onto a cooling rack to cool completely before slicing.
Indirect cooking is not available on a Traveler Barbecue
