Instructions

• Prepare the barbecue for direct cooking over medium heat (180°C to 230°C).
• Wrap each individual asparagus spear tightly with a piece of prosciutto.
• Barbecue the asparagus spears over direct medium heat, with the lid closed, until the prosciutto is crispy, 3 to 4 minutes, turning once.
  Barbecue the asparagus spears over medium heat, with the lid closed, until the prosciutto is crispy, 3 to 4 minutes, turning once.
• Serve the asparagus garnished with lemon zest.