Traditional Aussie Barbecue

Difficulty: Medium
Fuel Type:
  • People

    Serves 6

  • Prep Time

    10 min.

  • Barbecue Time

    8 to 12 min.


the Ingredients

Traditional Aussie Barbecue
  • 1 tablespoon olive oil
  • 2 potatoes, peeled and sliced into .5cm-thick rounds
  • 2 large brown onions, sliced into thin rounds
  • Salt
  • Freshly ground black pepper
  • 6 pork BBQ sausages
  • 6 lamb loin chops, fat trimmed


  • Preheat the barbecue, with the hotplate in, for direct cooking. Once the barbecue is preheated, turn all the burners to medium. Lightly coat the hotplate with the olive oil.
  • Lay the potatoes evenly over half of the hotplate. Add the onions to the hotplate and season with salt and pepper.
  • Once the onions and potatoes are cooking, place the sausages and lamb chops directly on the grill.  Close the lid and cook for 4 to 6 minutes, stirring the onions occasionally. Open the lid and turn the potatoes, sausages, and lamb chops. Close the lid and cook for a further 4 to 6 minutes, stirring the onions occasionally.
  • Remove from the grill and season the lamb chops and potatoes with salt and pepper to taste.

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