Char Siu Sauce

• ½ cup ½ cup Char Siu sauce
• 2 tablespoons 2 Tbsp hoisin sauce
• 2 tablespoons 2 Tbsp soy sauce
• 1 teaspoon 1 tsp sesame oil
• ½ teaspoon ½ tsp Chinese five spice
• ¼ teaspoon ¼ tsp ground white pepper

• 1 kilogram 1kg pork scotch, cut into four long strips
• 2 tablespoons 2 Tbsp honey, warmed
• 8 8 small rolls
• 1 1 cucumber, julienned
• 2 2 spring onions, finely sliced
• 1 1 long red chilli, deseeded, sliced finely
• ½ ½ bunch of coriander, stems cut off
• Sriracha and Kewpie to serve
• Kewpie mayonnaise