android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
Add to Cart menu-arrow-down Arrow Add to Cart gift-certificate-icon

Traditional Aussie Barbecue

Difficulty: easy
Fuel Type: Gas
  • People

    Serves 6

  • Prep Time

    20 min.

  • Barbecue Time

    18 to 22 min.

Ingredients
Instructions

the Ingredients

Traditional Aussie Barbecue
  • 2 2 large brown onions, cut into 1cm rounds
  • 2 2 potatoes, peeled and sliced finely into rounds, 0.5cm thick
  • Olive oil
  • Salt
  • Freshly ground black pepper
  • 6 6 lamb loin chops, fat trimmed
  • 6 6 pork BBQ sausages

Instructions

  • To prepare the Pulse for direct cooking over medium-high heat (240° to 260°C), preheat the barbecue by turning the control knob(s) to high. Preheat until the barbecue reaches at least 260°C, which will take approximately 15 to 20 minutes with the lid closed.
  • Once the barbecue is preheated, open the lid and brush the cooking grills clean. Adjust the control knob(s) to one notch greater than medium for direct cooking over medium-high heat.
  • Lightly coat the onion and potato rounds with oil and season with salt and pepper, turning gently to coat all sides. Barbecue the onions and potatoes over direct medium-high heat, with the lid closed, until tender, 10 minutes, turning once. Remove from the barbecue.
    Lightly coat the onion and potato rounds with oil and season with salt and pepper, turning gently to coat all sides. Barbecue the onions and potatoes over medium-high heat, with the lid closed, until tender, 10 minutes, turning once. Remove from the barbecue.
  • Lightly brush the lamb chops with oil, and season with salt and pepper. Barbecue the lamb chops and sausages over direct medium-high heat for 8 to 12 minutes, turning once, until the lamb reaches 60°C (medium) and the sausages reach 68°C (medium well).
    Lightly brush the lamb chops with oil, and season with salt and pepper. Barbecue the lamb chops and sausages over medium-high heat for 8 to 12 minutes, turning once, until the lamb reaches 60°C (medium) and the sausages reach 68°C (medium well).

What do you need?

Recommended Tools

More Recipes

You May Also Like