Stuffing Balls
People
Serves 15
Prep Time
15 min.
Barbecue Time
10 to 15 min.
- People
- Serves 15
- Prep Time
- 15 min.
- Barbecue Time
- 10 to 15 min.
the Ingredients
- 1 tablespoon 1 tablespoon butter, plus extra for greasing
- 1 1 brown onion, diced finely
- 2 2 pork sausages, skins removed
- 4 4 slices of stale bread, blended into bread crumbs
- 2 2 rashers of bacon, diced finely
- 1 1 egg, lightly beaten
- 2 tablespoons 2 tablespoons cranberries, roughly chopped
- 2 tablespoons 2 tablespoons pistachios, roughly chopped
- 5 5 sage leaves, chopped finely
- Salt and pepper
- Freshly ground black pepper
Instructions
- 01 In a saucepan on the side burner or stove top over low heat, melt the butter. Add the onion and fry for a few minutes until golden and just beginning to soften. Remove the saucepan from the heat, and set aside to cool.
- 02 Prepare the barbecue for indirect cooking over medium heat (180°C to 230°C). If using a Weber Q barbecue, set up your barbecue with a convection tray and a trivet.
- 03 Once the onion is cooled, mix with the remaining ingredients. Using heaped tablespoons worth of mixture, roll into balls.
- 04 Put the stuffing balls into a drip pan that has been lightly greased with butter. Roast the stuffing balls over indirect medium heat, with the lid closed, for 10 to 15 minutes, or until cooked through.
the Ingredients
- 1 tablespoon 1 tablespoon butter, plus extra for greasing
- 1 1 brown onion, diced finely
- 2 2 pork sausages, skins removed
- 4 4 slices of stale bread, blended into bread crumbs
- 2 2 rashers of bacon, diced finely
- 1 1 egg, lightly beaten
- 2 tablespoons 2 tablespoons cranberries, roughly chopped
- 2 tablespoons 2 tablespoons pistachios, roughly chopped
- 5 5 sage leaves, chopped finely
- Salt and pepper
- Freshly ground black pepper
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