• 1½ tablespoon sesame oil, divided
• 1 tablespoon light soy sauce
• 400 grams 4 x 100g firm white fish fillets
• 1 lemon, finely sliced
• 2 cm piece of ginger, finely grated
• 1 red chilli, finely chopped (seeds optional)
• 2 spring onions, white and light green parts, finely chopped
• 1 bunch Chinese broccoli
• Cooked white rice, to serve

Dressing

• 1 lemon, halved
• 1 tablespoon Kecap Manis
• ½ tablespoon chilli garlic sauce, such as Sriracha