Traditional Bread and Butter Pudding
People
Serves 6
Prep Time
15 min.
Barbecue Time
30 to 40 min.
- People
- Serves 6
- Prep Time
- 15 min.
- Barbecue Time
- 30 to 40 min.
the Ingredients
- 4 eggs
- 1 tablespoon sugar, plus extra 1 teaspoon, divided
- 1 teaspoon vanilla essence
- 600 millilitres milk
- 1 tablespoon sultanas
- 1 tablespoon chopped walnuts
- 3 slices bread, buttered with crusts removed
- 1 teaspoon ground cinnamon
- Whipped cream or ice cream
Instructions
- 01 Prepare the barbecue for indirect cooking over medium-low heat (170°C to 190°C).] If you are using a Weber Q barbecue, set up your barbecue with a convection tray and trivet.
- 02 Beat the eggs with 1 tablespoon of the sugar, the vanilla, and milk. Strain the mixture into a lightly buttered aluminium drip pan. Add the sultanas and walnuts.
- 03 Butter the slices of bread. Cut the buttered bread into triangles and float them on top of the egg and milk mixture. Sprinkle the pudding with the remaining 1 teaspoon sugar and the cinnamon.
- 04 Bake the pudding over indirect medium-low heat, with the lid closed, for 30 to 40 minutes, or until the custard is set.
- 05 Serve warm with whipped cream or ice cream.
the Ingredients
- 4 eggs
- 1 tablespoon sugar, plus extra 1 teaspoon, divided
- 1 teaspoon vanilla essence
- 600 millilitres milk
- 1 tablespoon sultanas
- 1 tablespoon chopped walnuts
- 3 slices bread, buttered with crusts removed
- 1 teaspoon ground cinnamon
- Whipped cream or ice cream
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