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Paradise Grilled

  • People

    Serves 6

  • Prep Time

    5 min.

  • Barbecue Time

    6 to 8 min.

Serves 6
Prep Time
5 min.
Barbecue Time
6 to 8 min.

the Ingredients

Paradise Grilled

For the glaze

  • ¼ cup fresh orange juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • 2 teaspoons cornmeal

For serving

  • 6 slices fresh pineapple, about 15mm thick each
  • Cracked pepper
  • Vanilla ice cream


  • 01 Prepare the grill for indirect cooking over medium heat (180° to 230°C).
  • 02 Combine the glaze ingredients in a small saucepan. Place over medium heat on the stove top, and cook until thickened, 1 to 2 minutes, whisking until smooth. Keep the glaze warm or reheat when ready to serve.
  • 03 Season both sides of the pineapple slices with the pepper. Cook over indirect medium heat, with the lid closed, for 3 to 4 minutes on each side.
  • 04 Serve each pineapple slice with ice cream and glaze drizzled over the top.

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