Brush the cooking grills clean with a wire brush. Grill the patties over direct medium-high heat, with the lid closed, for 3 to 4 minutes per side, or until cooked to your liking. Once there is one minute left of the cook time, place a slice of cheese over each patty to melt. Toast the buns, for 1 minute per side.
Brush the cooking grills clean with a wire brush. Grill the patties over direct medium-high heat, with the lid closed, for 3 to 4 minutes per side, or until cooked to your liking. Once there is one minute left of the cook time, place a slice of cheese over each patty to melt. Toast the buns, for 1 minute per side.
Brush the cooking grills clean with a wire brush. Grill the patties over direct medium-high heat (over the fire), with the lid closed, for 3 to 4 minutes per side, or until cooked to your liking. Once there is one minute left of the cook time, place a slice of cheese over each patty to melt. Toast the buns, for 1 minute per side.
Once your barbecue has preheated, brush the cooking grills clean with a wire brush. If you are using a Weber Pulse: turn the control knob(s) to one notch greater than medium (240°C-260°C). Grill the patties over direct medium-high heat, with the lid closed, for 3 to 4 minutes per side, or until cooked to your liking. Once there is one minute left of the cook time, place a slice of cheese over each patty to melt. Toast the buns, for 1 minute per side.
Once your barbecue has preheated to the set temperature (SmokeFire: 270°C), brush the cooking grills clean with a wire brush. Grill the patties over direct medium-high heat, with the lid closed, for 3 to 4 minutes per side, or until cooked to your liking. Once there is one minute left of the cook time, place a slice of cheese over each patty to melt. Toast the buns, for 1 minute per side
