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Come on over, the grill is hot.
Build your grilling skills with hints and helpful advice for stepping up your game at the grill.
Celebrate dad this year with an awesome ribeye and you can win a steak package from Snake River Farms!
By Kevin Kolman
Pulled BBQ Chicken Sandwiches, answering BBQ pangs with less time and less planning.
By Mike Lang
It’s like conducting a multi-grill symphony. I’ve got something here, here, and there, and it all has to come together at the same time! I love it.
If you want to rotisserie a roast, it needs to be secure on the rotisserie spit. A spinning rotisserie turns an untrussed roast into a wobbly oval.
By Mike Vrobel, Guest Blogger
Now, rotisserie chicken is a little extra work but a great chicken it is worth the effort.
There is some extra work involved with rotisserie grilling - you can’t just slap the meat on the grill - but it’s worth it.
If you haven’t tried shrimp on the grill yet, it is a definite must.
By Alycia Sale
Get my tips on grilling 6 types of pork.
Here are the top picks for Easter lamb and ham cuts.
By Mark Holzkopf, Guest Blogger
Since Weber is the center of all my holiday parties, I wanted to let my Weber bleed green with me on St. Paddy’s Day, so I tried something new this year and I was absolutely impressed!
By Kelsey Heidkamp, Guest Blogger
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