Tips & Techniques

Tips & Techniques

Build your grilling skills with hints and helpful advice for stepping up your game at the grill.

97 posts

Tips For A Great Grilled Green Bean Casserole

Tips For A Great Grilled Green Bean Casserole

Add some flair to the traditional by getting a little grilled flavor to some of your Thanksgiving mainstays, like the green bean casserole.

How To Rotisserie A Turkey

How To Rotisserie A Turkey

There is nothing more tasty than a dizzy turkey.

Top 8 Tips For A Successful Thanksgiving Turkey

Top 8 Tips For A Successful Thanksgiving Turkey

There are a lot of different ways to prepare your turkey. Gas or charcoal? Smoker or grill? On the grates or on a rotisserie? Spatchcock or whole? Wet brine, dry brine or no brine at all? What kind of

To Brine Or Not To Brine?

To Brine Or Not To Brine?

5 key tips for brining a turkey.

How To Spatchcock A Turkey

How To Spatchcock A Turkey

Grilling a turkey in half the time that tastes twice as good: The Spatchcock

The Homemade Burger: Grinding Your Own Meat

The Homemade Burger: Grinding Your Own Meat

Ground meat from the grocer? OK. 2 pounds of ground ribeye ground at home? Awesome.

Fall Grilling: Preparing For Winter

Fall Grilling: Preparing For Winter

Grilling in cold and darker weather is not insurmountable, it just involves more clothing and better planning.

Grilled Stuffed Pork Peppers

Grilled Stuffed Pork Peppers

I have this thing for grilling food stuffed in other foods and by far, my favorite food to stuff and grill is a bell pepper.

Wrapping Food In Bacon

Wrapping Food In Bacon

Three techniques to adding bacon to your grilled meals!

Grilled Pizza, the ultimate dinner

Grilled Pizza, the ultimate dinner

The best pizza you will ever have is the one you are about to grill.