Tips & Techniques

Tips & Techniques

Build your grilling skills with hints and helpful advice for stepping up your game at the grill.

115 posts

Fueled By Bacon

Fueled By Bacon

Get my tips on grilling 6 types of pork.

Top Lamb And Ham Cuts For Easter

Top Lamb And Ham Cuts For Easter

Here are the top picks for Easter lamb and ham cuts.

St. Patrick's Day Corned Beef Prepared On Your Weber

St. Patrick's Day Corned Beef Prepared On Your Weber

Since Weber is the center of all my holiday parties, I wanted to let my Weber bleed green with me on St. Paddy’s Day, so I tried something new this year and I was absolutely impressed!

How To Grill A Cowboy Cut Ribeye

How To Grill A Cowboy Cut Ribeye

Get maximum flavor and most importantly, the best steak ever with these tips!

Buttermilk Marinated Chicken Skewers

Buttermilk Marinated Chicken Skewers

Chicken on a stick. It's as simple as grilling can get.

Easy Weeknight Meal: Flat Iron Fajitas

Easy Weeknight Meal: Flat Iron Fajitas

A weeknight grilled feast after a grueling day of work is not looked on as another hurdle towards bed, but rather the finish line of a long day.

"Elevate” Your Wings To Another Level

Try this amazing cooking system, which not only works for killer wings, but also skewers, meatballs, oysters, stuffed mushrooms, and much more.

Keep That Lid Closed!

Keep That Lid Closed!

One tip that will keep you grilling without issues this winter.

Adding Flavor To Steak

Adding Flavor To Steak

I like to season my meat just enough to heighten and accentuate the flavor, without hiding the main event, a perfectly grilled ribeye hot off my kettle.

Twice Baked (Stuffed) Potatoes – A Side Worth Talking About!

Twice Baked (Stuffed) Potatoes – A Side Worth Talking About!

Next time you want to make potatoes, and you want to try something completely different than the normal routine (and you all know what I’m talking about!), try this on for size.