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I usually go for a grilled ham when I want a meal to please, but also want to spend time with my guests. Ham is a no fuss cook, which requires little intervention on the grill.
By Mike Lang
There is no lack of variety of fish in the sea and you can usually prepare them like any meat. The key point with kids is to make sure it looks cool and that you hear the words "this is awesome!" afte
By Jeff Swearingen, Guest Blogger
Grilling fish has become a new staple and a favorite on our list.
By Alycia Sale
After a long winter, both dormant and active grills require a little love to keep them fired up through another season.
Have you uncovered your grill yet this season?
Even though ribs almost always mean tangy sauce, sweet smoke, with low and slow charcoal heat, what if we did the total opposite? No sauce, no smoke, and the spinning rotisserie action of a gas grill
Ribs are great any time of the year. Winter, Spring, Summer, or Fall, they are a fan favorite. In order to make sure your next slab turns out great, keep these 4 tips in mind.
By Kevin Kolman
Here are 3 key tips to keep in mind when making your own rub, as well as my recipe for the ultimate barbecue rub.
As I forge ahead grilling with my kid chefs, they will learn that rubs are a great way to add life to meats and that those same spices can transform otherwise plain vegetables into something great.
If there is one thing I love to grill more than anything else, it’s a thick bone in ribeye cooked medium rare. For me, there is nothing better. Now while this type of steak may seem straightforward
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