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Come on over, the grill is hot.
Build your grilling skills with hints and helpful advice for stepping up your game at the grill.
When battling time & entertaining a group, I find one of the more forgiving ways to grill is with the rotisserie.
By Mike Lang
Celebrate dad this year with an awesome ribeye and you can win a steak package from Snake River Farms!
By Kevin Kolman
Pulled BBQ Chicken Sandwiches, answering BBQ pangs with less time and less planning.
It’s like conducting a multi-grill symphony. I’ve got something here, here, and there, and it all has to come together at the same time! I love it.
If you want to rotisserie a roast, it needs to be secure on the rotisserie spit. A spinning rotisserie turns an untrussed roast into a wobbly oval.
By Mike Vrobel, Guest Blogger
Now, rotisserie chicken is a little extra work but a great chicken it is worth the effort.
There is some extra work involved with rotisserie grilling - you can’t just slap the meat on the grill - but it’s worth it.
If you haven’t tried shrimp on the grill yet, it is a definite must.
By Alycia Sale
Get my tips on grilling 6 types of pork.
Here are the top picks for Easter lamb and ham cuts.
By Mark Holzkopf, Guest Blogger
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