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Ever wonder what’s going on in land of Weber, or curious to see some fun facts and figures about grilling? You’ve come to the right place.
Get a butcher's point of view on brisket, what it is and what to look for when buying one!
By Mark Holzkopf, Guest Blogger
Which side of the cast iron grates should be facing up when grilling?
By Alycia Sale
Regardless of the fuel source, for safety reasons, it’s very important to turn off the supply of gas to the grill when it’s not in use.
By John Burns, Guest Blogger
A common question we receive from new grill owners or even repeat owners of new grills is, do I need to season my grates before grilling?
With these few easy maintenance tips, you will ensure top performance from your Weber Q and your food will always come out looking and tasting beautiful.
By Mark Fenne, Guest Blogger
Back when the first Weber Genesis models were designed in the 1980s, one of the biggest innovations of their design was the invention of the Flavorizer Bar.
Learn about the differences in ribs and what to look for when buying them.
3 reasons to never use lighter fluid again.
By Kelsey Heidkamp, Guest Blogger
Awesome quotes from our amazing fans who LOVE to grill!
By Heather Herriges
Simply put, nothing gets coals burning faster and more evenly than a Rapidfire Chimney Starter.
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