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Ever wonder what’s going on in land of Weber, or curious to see some fun facts and figures about grilling? You’ve come to the right place.
Back when the first Weber Genesis models were designed in the 1980s, one of the biggest innovations of their design was the invention of the Flavorizer Bar.
By John Burns, Guest Blogger
Learn about the differences in ribs and what to look for when buying them.
By Mark Holzkopf, Guest Blogger
3 reasons to never use lighter fluid again.
By Kelsey Heidkamp, Guest Blogger
Awesome quotes from our amazing fans who LOVE to grill!
By Heather Herriges
Simply put, nothing gets coals burning faster and more evenly than a Rapidfire Chimney Starter.
2 searing myths debunked and 8 steps for searing greatness.
Whether it’s a ribeye, strip, flat iron, skirt, or porterhouse, the opportunities are endless when it comes to steak.
We’re aiming to clear up any confusion surrounding how to best use the Sear Station™, and what advantages there are to owning a Weber grill with one.
A few extra tips for sub-zero weather!
By Dustin Green, Excutive Chef Weber Grill Restaurant - Schaumburg, Guest Blogger
Get the information you need to know about selecting a grade and cut of a rib roast.
By Stanley Lobel, Guest Blogger
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