Learn how to use the Weber way of cooking to create warming winter dishes on the barbecue including Sunday roasts, soups and even your Christmas turkey!
For grillers by grillers
Our Grill Master gives you all the tips you need to perfectly roast beer chicken, from using the Weber Way to inspirational flavour combinations.
Everything you need to perfect roasting lamb on your barbecue this Easter.
Find out what’s new from Weber, including recipes, product information, personalised communications and so much more!
Looking for something to take your Pancake Day to the next level? Our Head Grill Master is here to help.
A delicious and simple way to impress a dinner date.
Charcoal and gas BBQ, side burner or no side burner: find out which gas BBQ best suits you and your needs and desires with Weber.
Our Head Grill Master, Dan Cooper, introduces his new blog, where you’ll be able to find top tips, techniques and inspiration to become a barbecue hero.
Small footprint, full force: the easy-clean next-generation electric grill Weber Pulse is so compact you BBQ party anywhere you get power – and with a top temperature of 300ºC, it packs a mighty punch.
The Weber Kettle is a design classic – and it's line-up has been updated with a new Master Touch Premium. Weber's Tom Fuller is on hand to talk you though the innovations.
Bring the Italian Pizza Passion to your backyard. Here's how to turn your barbecue into a pizza oven, from toppings and timings, dough recipes, and the stone you need to do it.
Many foods are too delicate to survive the lines of a normal barbecue, but with the Weber Griddle, you make make everything from smoky octopus to veggies simmering in their own juices – with no risk of the dreaded drop below.
Did you know you could bake on the barbecue? With Danish chef Thomas Herman's classic pancake recipe, wonders never cease.
How this typical Asian cooking tool can be integrated into your home BBQ to delight your guests with the best stir fry.
Street food is more than just a trend – it's the major food story of the last few years. But you don't have to travel to the inner city food trucks for a slice of the action. In fact, most popular street food dishes are best cooked on a home BBQ.
Rotisserie chicken, beef or pork doesn't have to involve a complicated set-up. With Weber's latest master tool, you can turn your barbecue into a slow-turning spit roast, capable of delivering flavour and tenderness right from your back-garden or terrace.
How do you keep whole chicken moist and tender on the BBQ? Master griller and British chef Simon Rimmer has some tips.
Barbecuing sausages – an all time favourite among all european countries. Celebrity chef Baudrexel explains how to prepare & serve the perfect one.
The iGrill takes the guess work out of barbecuing, by letting you exactly manage the core temperature of the meat on the grill, right from your mobile phone. Enjoy the time with your guests while the iGrill is monitoring the the food on your barbecue.
There are so many different wonderful cuts, let´s hear what Jessica Wragg thinks about one of her favorite ones - the brisket.
How do you make sure your meat is succulent, tender and thick with that deep, rich, smoky barbecue taste? Keep the lid down.
What are the perfect wood-chips for smoking? What's the best temperature? Which is the best meat and fish to smoke? How long do they need on the barbecue? Home smoking can seem hard, but it needn't be: here's everything you need to smoke like a pro.
There's an art to barbecuing the perfect steak. Here, we'll walk you through everything you need to know, from top tips on getting the temperature right, marinades and cuts, preparing the grill, telling when a rare steak needs to come off the barbecue.
Your Weber barbecue is ready to cook in all weathers, and now so are you.
Essential tips for winter grilling.