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Top tips for barbecuing in winter

Winter Barbecuing. Top tips for year-round barbecuing on your Weber.Read this story

BlogDan's Date Night DinnerA delicious and simple way to impress a dinner date.

BlogGet to know our Head Grill MasterOur Head Grill Master, Dan Cooper, introduces his new blog, where you’ll be able to find top tips, techniques and inspiration to become a barbecue hero.

Could This Be The Best Charcoal BBQ Ever? The Weber Kettle is a design classic – and it's line-up has been updated with a new Master Touch Premium. Weber's Tom Fuller is on hand to talk you though the innovations.

It's All About The LidHow do you make sure your meat is succulent, tender and thick with that deep, rich, smoky barbecue taste? Luckily enough, Weber grills have a not-so-secret ingredient: the opposable lid, which can make or break the taste and tenderness of whatever you’re firing.

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Grilling The Perfect SteakThere's an art to grilling the perfect steak. Here, we'll walk you through everything you need to know, from top tips on getting the temperature right, marinades and cuts, preparing the grill, telling when a rare steak needs to come off the BBQ.

Winter grillingBarbecuing in the colder monthsYour Weber barbecue is ready to cook in all weathers, and now so are you.

Winter grillingGet your barbecue ready for winterEssential tips for winter grilling.

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