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How to BBQ the Perfect Tomahawk Steak
Barbecuing vs Smoking vs Grilling - what is the difference?
- Blog
How to throw a BBQ Garden Party
- Blog
Step Up Your Grill Game: A Guide to Surf and Turf
Surf and turf is a grilling masterclass. Combining red meat and seafood on the same grill can be a challenge. But with the right tools and techniques, you can serve up a five star meal with a personal touch grilled to perfection.
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- Blog
Barbecue Skewers: Step Up your Flavours With The Rotisserie Grill
The thought of meat or veggie skewers roasting slowly on a spit makes the mouth water. Rotisserie roasting reveals full flavours and textures like no other grilling technique.
- Blog
Great Barbecue Gift Ideas and Presents for Dads
Father’s Day, winter holidays, and birthdays – it’s easy to run out of present ideas for Dad. Fortunately there is always something new out there for barbecue lovers, no matter whether your father is an amateur griller or an expert with the tongs.
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Easy, Healthy Barbecue Ideas for Low-Carb Grilling
Think grilling healthy means you can´t enjoy delicious food? Think again! Get started with these low-carb healthy BBQ ideas.
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Beat the Heat with our Favourite Cocktails and Barbecue Punch Drinks
You have the snacks and main event for the barbecue covered, but what about refreshments? Summer is the best time for barbecue and cocktails, and we have the inspiration for you!
- Blog
5 Easy Vegetarian Barbecue Recipes and Top Cooking Tips
Delight dinner guests with these 5 fabulous vegetarian barbecue recipes. Master vegetarian barbecuing with our simple sure-fire cooking tips.
- Blog
Time to Brine: Discover Exciting New Flavours and a Whole New Barbecue Cooking Process!
Whether it’s a dry brine with salt or a classic liquid brine with saltwater or even vinegar, this is a great way to protect your barbecue dishes from drying out and to preserve flavours. Find out how to make brine and discover our best recipes to give your BBQ dishes that extra boost!
- Blog
6 Delicious Recipes for Perfect Barbecue Potatoes
From jacket to barbecue potato salad – and more, these grilled potato recipes will fire up your BBQ side veg game, and take it to a whole new level.
- Blog
Get Started on Vegan Barbecue with these Top Tips
Whether you’re a full-blown herbivore or a meat-eater looking for more variety on the grill, vegan barbecuing is the most delicious way to get your veggies in. Make your vegan BBQ a success with these top tips and recipes.
- Blog
What is a Dutch oven and how do I Barbecue with it?
Known across the globe as casserole dishes or cooking pots, the Dutch oven is one of the most versatile pieces of cookware – on and off the barbecue.
- Blog
Barbecue Desserts: Sweet And Savoury Delights
No need to bring dessert to a barbecue when you can DIY on the grill. Although mixing sweet and savoury adds depth to flavours, finding the right combinations can be tricky. Discover the endless possibilities, like grilled fruit, rum-infused, smoky chocolate or sweet and spicy salsa.
- Blog
Jackfruit Recipes: This Superfood Is A Great Barbecue Meat Alternative
The jackfruit isn’t just the latest foodie trend. It’s also a healthy grill alternative with a meaty texture and incredibly adaptable flavour. Check out our jackfruit recipes: from pulled pork and chicken to crab cakes, you’ll be grilling stunning veggie dishes with the fruit of the future.
- Blog
How to Avoid the Top 6 Barbecue Mistakes for the Perfect Grill Session
While barbecuing is both an art and a science, there are certain pitfalls to avoid. Use this guide to dodge the top 6 sins BBQ novices commit and create your grilled-to-perfection barbecue feast.
- Blog
Meatless and Delicious: Which Vegetarian and Vegan Burger Recipes Should You Try Next?
Meatless alternatives for your BBQ can be tasty, healthy, and easy to prepare. Discover top tips for grilling veggie and vegan burgers and keeping your vegan and vegetarian guests happy.
- Blog
7 Tasty Christmas Barbecue Recipes and Grilling Tips
From classic roast dinner to extraordinary side veg – and smoking sweets, we’ve created mouth-watering Christmas barbecue recipes to delight you and the family.
- Blog
Tips & Simple Camping Recipes for Barbecuing on the Go
Discover our ultimate tips and easy camping recipes for the perfect barbecue on the go. These 6 mouth-watering recipes are perfect for your next adventure.
- Blog
Top Tips for Baking Bread on Barbecue Grills
Are freshly baked breads filling your social media feeds? Get in on the trend and discover how to create your own fluffy, crunchy loaves on the barbecue! From flat bread to pizza and even burger buns, your Weber grill is your own backyard bakery.
- Blog
Homemade Herb Butter: Elevate Your Grilling in a Few Simple Steps
If you’ve never had herb butter, you are missing out. Butters flavored with herbs are a delicious surprise to accompany breads, vegetables, fish and meat. Get started on your very own signature herb butter with these simple tips.
- Grill On
Grilling The Perfect Steak
There's an art to barbecuing the perfect steak. Here, we'll walk you through everything you need to know, from top tips on getting the temperature right, marinades and cuts, preparing the grill, telling when a rare steak needs to come off the barbecue.
- Grill On
Clean and Care
The Weber Ultra-Fan Norbert Schmidt Tells You How To Clean Your Barbecue.
- Grill On
Seasonal Vegetables - Spring
Cooked on the grill, fresh vegetables make for a light main or a bright side dish packed full of nutrients. But not all vegetables are created equal. Choosing your produce according to whether it’s in season is a way to connect with local growers while also boosting the textures, flavours and vitamins on your plate. At Weber, we will be telling you all about the best food to eat each season, beginning with Spring:
- Grill On
Seasonal Vegetables - Autumn
Cooked on the grill, fresh vegetables make for a light main or a bright side dish packed full of nutrients. But not all vegetables are created equal. Choosing your produce according to whether it’s in season is a way to connect with local growers while also boosting the textures, flavours and vitamins on your plate – just make sure you use a Weber Basket to catch all those lovely juices. At Weber, we will be telling you all about the best food to eat every season, next with Autumn:
- Grill On
Seasonal Vegetables - Winter
Cooked on the grill, fresh vegetables make for a light main or a bright side dish packed full of nutrients. But not all vegetables are created equal. Choosing your produce according to whether it’s in season is a way to connect with local growers while also boosting the textures, flavours and vitamins on your plate – just make sure you use a Weber Basket to catch all those lovely juices. At Weber, we will be telling you all about the best food to eat every season, finally with Winter:
- Grill On
Japanese BBQ
As a food and cultural hub, we often turn our gaze to Japan. But did you know there's also a delicious Japanese barbecue culture you can try at home?
- Grill On
Winter Warmers
Impress your guests with a spot of winter cheer, with some barbecue cocktail recipes to get you through the cold and dark of the winter while you grill.
- Grill On
Pulled Politics
With a stringy texture and rich taste, vegetarians, vegans and health-conscious barbecuers have discovered that jackfruits can be welcome substitutes for pulled pork.
- Grill On
Seasonal Vegetables - Summer
Cooked on the barbecue, fresh vegetables make for a light main or a bright side dish packed full of nutrients. But not all vegetables are created equal. Choosing your product according to whether it’s in season is a way to connect with local growers while also boosting the textures, flavours, and vitamins on your plate – just make sure you use a Weber Basket to catch all those lovely juices. At Weber, we will be telling you all about the best food to eat every season, next with Summer:
- Grill On
BBQ Championship
All around the world, top grillers compete at barbecue contests. To show you what's possible at championship-level barbecuing, we're hosting sets of top tips and how-to's from winners and genius-level grillers.
- Grill On
Pellet Grilling
Weber has advanced into the precision technology of pellet grilling with the new SmokeFire. Find out all about it here with expert testimony from Jan Spielhagen, editor of Germany´s most popular barbecue magazine "BEEF"
- Grill On
Fish Focus
London's Billingsgate Fish Market is one of the world's biggest fishmongers. Where better to learn how to barbecue the best fish dishes?
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Barbecue On-the-Go with Weber
Our Grill Master, Dan, shares his camping memories and top tips for grilling on the go.
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Grill Master's Guide to Beer Chicken
Our Grill Master gives you all the tips you need to perfectly roast beer chicken, from using the Weber Way to inspirational flavour combinations.
- Blog
Top Tips for Perfect Roast Lamb
Everything you need to perfect roasting lamb on your barbecue this Easter.
- Charcoal Barbecuing
How to control the temperature of your charcoal barbecue
- Charcoal Barbecuing
Top charcoal barbecue safety tips
- Charcoal Barbecuing
How to use a charcoal barbecue
- Blog
Pancakes on the Barbecue
Looking for something to take your Pancake Day to the next level? Our Head Grill Master is here to help.
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Top maintenance tips for a gas barbecue
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Getting to grips with gas barbecuing
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Dan's Date Night Dinner
A delicious and simple way to impress a dinner date.
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A barbecue for all seasons
Which Gas Barbecue is Right for Me?
Charcoal and gas BBQ, side burner or no side burner: find out which gas BBQ best suits you and your needs and desires with Weber.
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Get to know our Head Grill Master
Our Head Grill Master, Dan Cooper, introduces his new blog, where you’ll be able to find top tips, techniques and inspiration to become a barbecue hero.
- Grill On
"The Electric Grill Revolution"
Small footprint, full force: the easy-clean next-generation electric grill Weber Pulse is so compact you BBQ party anywhere you get power – and with a top temperature of 300ºC, it packs a mighty punch.
- Grill On
Could This Be The Best Charcoal BBQ Ever?
The Weber Kettle is a design classic – and it's line-up has been updated with a new Master Touch Premium. Weber's Tom Fuller is on hand to talk you though the innovations.
- Grill On
How to barbecue a pizza?
Bring the Italian Pizza Passion to your backyard. Here's how to turn your barbecue into a pizza oven, from toppings and timings, dough recipes, and the stone you need to do it.
- Grill On
Why You Need A Griddle
Many foods are too delicate to survive the lines of a normal barbecue, but with the Weber Griddle, you make make everything from smoky octopus to veggies simmering in their own juices – with no risk of the dreaded drop below.
- Grill On
Desserts on a grill
Did you know you could bake on the barbecue? With Danish chef Thomas Herman's classic pancake recipe, wonders never cease.
- Grill On
Wok - Asian flavour on the barbecue
How this typical Asian cooking tool can be integrated into your home BBQ to delight your guests with the best stir fry.
- Grill On
Grill Your Own Streetfood
Street food is more than just a trend – it's the major food story of the last few years. But you don't have to travel to the inner city food trucks for a slice of the action. In fact, most popular street food dishes are best cooked on a home BBQ.
- Grill On
The best roasts are made on a rotisserie
Rotisserie chicken, beef or pork doesn't have to involve a complicated set-up. With Weber's latest master tool, you can turn your barbecue into a slow-turning spit roast, capable of delivering flavour and tenderness right from your back-garden or terrace.
- Grill On
Grilling the Perfect Chicken
How do you keep whole chicken moist and tender on the BBQ? Master griller and British chef Simon Rimmer has some tips.
- Grill On
The Sausage Guide
Barbecuing sausages – an all time favourite among all european countries. Celebrity chef Baudrexel explains how to prepare & serve the perfect one.
- Grill On
How do you like your food cooked?
The iGrill takes the guess work out of barbecuing, by letting you exactly manage the core temperature of the meat on the grill, right from your mobile phone. Enjoy the time with your guests while the iGrill is monitoring the the food on your barbecue.
- Grill On
Know your cuts - essential to tasty results
There are so many different wonderful cuts, let´s hear what Jessica Wragg thinks about one of her favorite ones - the brisket.
- Grill On
It's All About The Lid
How do you make sure your meat is succulent, tender and thick with that deep, rich, smoky barbecue taste? Keep the lid down.
- Grill On
Smoke makes the difference
What are the perfect wood-chips for smoking? What's the best temperature? Which is the best meat and fish to smoke? How long do they need on the barbecue? Home smoking can seem hard, but it needn't be: here's everything you need to smoke like a pro.
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