WEBER SMOQUE

SmokeBoost setting maintains temperature at 80°C, optimizing smoke absorption into the food and intensifying flavour and SmoqueVent system circulates smoke for flavour and browning.

Use the Weber Connect® app to control your barbecue remotely with WiFi® or Bluetooth® connectivity and your smartphone. View live graphs of your cooking, track timing with food readiness countdowns, receive flip and serve alerts, and expand your skills with step-by-step assistance and recipes.

Side hopper is easy to load, holds a standard 9 kg bag of pellets, and is equipped with a release handle that makes it easy to change pellet flavours.

Large cooking capacity with more than 5,900 sq cm of total cook space lets you cook on two levels at the same time. The deep top rack easily fits delicious meats like pork shoulder and can be removed to fit larger foods like roasts and poultry.

The Rapid React PID temperature controller heats the barbecue to the right setting in 15 minutes or less* so you can smoke and cook without waiting. This also ensures the temperature recovers quickly after opening and maintains consistent temperature in cold weather.

*Based on lab conditions of 25°C ambient temperature with Weber® hardwood pellet fuel.

Enclosed grease and ash management system lets you clean up quickly and easily with less mess and no vacuum. Simply scrape the grease and sweep or scrape the ash down the catch, pull out the tray and disposable drip pan, and throw it away.