Learn how to use the Weber way of cooking to create warming winter dishes on the barbecue including Sunday roasts, soups and even your Christmas turkey!
For grillers by grillers
The thought of meat or veggie skewers roasting slowly on a spit makes the mouth water. Rotisserie roasting reveals full flavours and textures like no other grilling technique.
Known across the globe as casserole dishes or cooking pots, the Dutch oven is one of the most versatile pieces of cookware – on and off the barbecue.
No need to bring dessert to a barbecue when you can DIY on the grill. Although mixing sweet and savoury adds depth to flavours, finding the right combinations can be tricky. Discover the endless possibilities, like grilled fruit, rum-infused, smoky chocolate or sweet and spicy salsa.
Father’s Day, winter holidays, and birthdays – it’s easy to run out of present ideas for Dad. Fortunately there is always something new out there for barbecue lovers, no matter whether your father is an amateur griller or an expert with the tongs.
Find out what’s new from Weber, including recipes, product information, personalised communications and so much more!
Think grilling healthy means you can´t enjoy delicious food? Think again! Get started with these low-carb healthy BBQ ideas.
Surf and turf is a grilling masterclass. Combining red meat and seafood on the same grill can be a challenge. But with the right tools and techniques, you can serve up a five star meal with a personal touch grilled to perfection.
While barbecuing is both an art and a science, there are certain pitfalls to avoid. Use this guide to dodge the top 6 sins BBQ novices commit and create your grilled-to-perfection barbecue feast.
Meatless alternatives for your BBQ can be tasty, healthy, and easy to prepare. Discover top tips for grilling veggie and vegan burgers and keeping your vegan and vegetarian guests happy.
From classic roast dinner to extraordinary side veg – and smoking sweets, we’ve created mouth-watering Christmas barbecue recipes to delight you and the family.
Discover our ultimate tips and easy camping recipes for the perfect barbecue on the go. These 6 mouth-watering recipes are perfect for your next adventure.
Are freshly baked breads filling your social media feeds? Get in on the trend and discover how to create your own fluffy, crunchy loaves on the barbecue! From flat bread to pizza and even burger buns, your Weber grill is your own backyard bakery.
If you’ve never had herb butter, you are missing out. Butters flavored with herbs are a delicious surprise to accompany breads, vegetables, fish and meat. Get started on your very own signature herb butter with these simple tips.
There's an art to barbecuing the perfect steak. Here, we'll walk you through everything you need to know, from top tips on getting the temperature right, marinades and cuts, preparing the grill, telling when a rare steak needs to come off the barbecue.
The Weber Ultra-Fan Norbert Schmidt Tells You How To Clean Your Barbecue.
Cooked on the grill, fresh vegetables make for a light main or a bright side dish packed full of nutrients. But not all vegetables are created equal. Choosing your produce according to whether it’s in season is a way to connect with local growers while also boosting the textures, flavours and vitamins on your plate. At Weber, we will be telling you all about the best food to eat each season, beginning with Spring:
Cooked on the grill, fresh vegetables make for a light main or a bright side dish packed full of
nutrients. But not all vegetables are created equal. Choosing your produce according to whether it’s
in season is a way to connect with local growers while also boosting the textures, flavours and
vitamins on your plate – just make sure you use a Weber Basket to catch all those lovely juices.
At Weber, we will be telling you all about the best food to eat every season, next with Autumn:
Cooked on the grill, fresh vegetables make for a light main or a bright side dish packed full of nutrients. But not all vegetables are created equal. Choosing your produce according to whether it’s in season is a way to connect with local growers while also boosting the textures, flavours and vitamins on your plate – just make sure you use a Weber Basket to catch all those lovely juices. At Weber, we will be telling you all about the best food to eat every season, finally with Winter:
As a food and cultural hub, we often turn our gaze to Japan. But did you know there's also a delicious Japanese barbecue culture you can try at home?
Impress your guests with a spot of winter cheer, with some barbecue cocktail recipes to get you through the cold and dark of the winter while you grill.
With a stringy texture and rich taste, vegetarians, vegans and health-conscious barbecuers have discovered that jackfruits can be welcome substitutes for pulled pork.
Cooked on the barbecue, fresh vegetables make for a light main or a bright side dish packed full of nutrients. But not all vegetables are created equal. Choosing your product according to whether it’s in season is a way to connect with local growers while also boosting the textures, flavours, and vitamins on your plate – just make sure you use a Weber Basket to catch all those lovely juices. At Weber, we will be telling you all about the best food to eat every season, next with Summer:
All around the world, top grillers compete at barbecue contests. To show you what's possible at championship-level barbecuing, we're hosting sets of top tips and how-to's from winners and genius-level grillers.
Weber has advanced into the precision technology of pellet grilling with the new SmokeFire. Find out all about it here with expert testimony from Jan Spielhagen, editor of Germany´s most popular barbecue magazine "BEEF"
London's Billingsgate Fish Market is one of the world's biggest fishmongers. Where better to learn how to barbecue the best fish dishes?
Our Grill Master, Dan, shares his camping memories and top tips for grilling on the go.
Our Grill Master gives you all the tips you need to perfectly roast beer chicken, from using the Weber Way to inspirational flavour combinations.
Everything you need to perfect roasting lamb on your barbecue this Easter.
Looking for something to take your Pancake Day to the next level? Our Head Grill Master is here to help.
A delicious and simple way to impress a dinner date.
Charcoal and gas BBQ, side burner or no side burner: find out which gas BBQ best suits you and your needs and desires with Weber.
Our Head Grill Master, Dan Cooper, introduces his new blog, where you’ll be able to find top tips, techniques and inspiration to become a barbecue hero.
Small footprint, full force: the easy-clean next-generation electric grill Weber Pulse is so compact you BBQ party anywhere you get power – and with a top temperature of 300ºC, it packs a mighty punch.
The Weber Kettle is a design classic – and it's line-up has been updated with a new Master Touch Premium. Weber's Tom Fuller is on hand to talk you though the innovations.
Bring the Italian Pizza Passion to your backyard. Here's how to turn your barbecue into a pizza oven, from toppings and timings, dough recipes, and the stone you need to do it.
Many foods are too delicate to survive the lines of a normal barbecue, but with the Weber Griddle, you make make everything from smoky octopus to veggies simmering in their own juices – with no risk of the dreaded drop below.
Did you know you could bake on the barbecue? With Danish chef Thomas Herman's classic pancake recipe, wonders never cease.
How this typical Asian cooking tool can be integrated into your home BBQ to delight your guests with the best stir fry.
Street food is more than just a trend – it's the major food story of the last few years. But you don't have to travel to the inner city food trucks for a slice of the action. In fact, most popular street food dishes are best cooked on a home BBQ.
Rotisserie chicken, beef or pork doesn't have to involve a complicated set-up. With Weber's latest master tool, you can turn your barbecue into a slow-turning spit roast, capable of delivering flavour and tenderness right from your back-garden or terrace.
How do you keep whole chicken moist and tender on the BBQ? Master griller and British chef Simon Rimmer has some tips.
Barbecuing sausages – an all time favourite among all european countries. Celebrity chef Baudrexel explains how to prepare & serve the perfect one.
The iGrill takes the guess work out of barbecuing, by letting you exactly manage the core temperature of the meat on the grill, right from your mobile phone. Enjoy the time with your guests while the iGrill is monitoring the the food on your barbecue.
There are so many different wonderful cuts, let´s hear what Jessica Wragg thinks about one of her favorite ones - the brisket.
How do you make sure your meat is succulent, tender and thick with that deep, rich, smoky barbecue taste? Keep the lid down.
What are the perfect wood-chips for smoking? What's the best temperature? Which is the best meat and fish to smoke? How long do they need on the barbecue? Home smoking can seem hard, but it needn't be: here's everything you need to smoke like a pro.
Your Weber barbecue is ready to cook in all weathers, and now so are you.
Essential tips for winter grilling.