Weber Blog

Seasonal Vegetables - Winter

Cooked on the grill, fresh vegetables make for a light main or a bright side dish packed full of nutrients. But not all vegetables are created equal. Choosing your produce according to whether it’s in season is a way to connect with local growers while also boosting the textures, flavours and vitamins on your plate – just make sure you use a Weber Basket to catch all those lovely juices. At Weber, we will be telling you all about the best food to eat every season, finally with Winter:

Seasonal Vegetables - Summer

Cooked on the barbecue, fresh vegetables make for a light main or a bright side dish packed full of nutrients. But not all vegetables are created equal. Choosing your product according to whether it’s in season is a way to connect with local growers while also boosting the textures, flavours, and vitamins on your plate – just make sure you use a Weber Basket to catch all those lovely juices. At Weber, we will be telling you all about the best food to eat every season, next with Summer:

Pulled Politics

With a stringy texture and rich taste, vegetarians, vegans and health-conscious barbecuers have discovered that jackfruits can be welcome substitutes for pulled pork.

Fish Focus

London's Billingsgate Fish Market is one of the world's biggest fishmongers. Where better to learn how to barbecue the best fish dishes?

Top Tips for Perfect Roast Lamb

Everything you need to perfect roasting lamb on your barbecue this Easter.

How to control the temperature of your charcoal barbecue

Pancakes on the Barbecue

Looking for something to take your Pancake Day to the next level? Our Head Grill Master is here to help.

Top maintenance tips for a gas barbecue

A barbecue for all seasons

Which Gas Barbecue is Right for Me?

Charcoal and gas BBQ, side burner or no side burner: find out which gas BBQ best suits you and your needs and desires with Weber.

Could This Be The Best Charcoal BBQ Ever?

The Weber Kettle is a design classic – and it's line-up has been updated with a new Master Touch Premium. Weber's Tom Fuller is on hand to talk you though the innovations.

How to barbecue a pizza?

Bring the Italian Pizza Passion to your backyard. Here's how to turn your barbecue into a pizza oven, from toppings and timings, dough recipes, and the stone you need to do it.

Wok - Asian flavour on the barbecue

How this typical Asian cooking tool can be integrated into your home BBQ to delight your guests with the best stir fry.

Grill Your Own Streetfood

Street food is more than just a trend – it's the major food story of the last few years. But you don't have to travel to the inner city food trucks for a slice of the action. In fact, most popular street food dishes are best cooked on a home BBQ.

The Sausage Guide

Barbecuing sausages – an all time favourite among all european countries. Celebrity chef Baudrexel explains how to prepare & serve the perfect one.

How do you like your food cooked?

The iGrill takes the guess work out of barbecuing, by letting you exactly manage the core temperature of the meat on the grill, right from your mobile phone. Enjoy the time with your guests while the iGrill is monitoring the the food on your barbecue.

Smoke makes the difference

What are the perfect wood-chips for smoking? What's the best temperature? Which is the best meat and fish to smoke? How long do they need on the barbecue? Home smoking can seem hard, but it needn't be: here's everything you need to smoke like a pro.

Grilling The Perfect Steak

There's an art to barbecuing the perfect steak. Here, we'll walk you through everything you need to know, from top tips on getting the temperature right, marinades and cuts, preparing the grill, telling when a rare steak needs to come off the barbecue.