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Top tips for barbecuing in winter

Winter Barbecuing. Top tips for year-round barbecuing on your Weber.Read this story

BlogDan's Date Night DinnerA delicious and simple way to impress a dinner date.

BlogGet to know our Head Grill MasterOur Head Grill Master, Dan Cooper, introduces his new blog, where you’ll be able to find top tips, techniques and inspiration to become a barbecue hero.

"The Electric Grill Revolution"Small footprint, full force: the easy-clean next-generation electric grill Weber Pulse is so compact you BBQ party anywhere you get power – and with a top temperature of 300ºC, it packs a mighty punch.

Could This Be The Best Charcoal BBQ Ever? The Weber Kettle is a design classic – and it's line-up has been updated with a new Master Touch Premium. Weber's Tom Fuller is on hand to talk you though the innovations.

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How to barbecue a pizza?Bring the italien Pizza Passion to your backyard. Here's how to turn your barbecue into a pizza oven, from toppings and timings, dough recipes, and the stone you need to do it.

Why You Need A GriddleMany foods are too delicate to survive the lines of a normal grill, but with the Weber Griddle, you make make everything from smoky octopus to veggies simmering in their own juices – with no risk of the dreaded drop below.

Desserts on a grillDid you know you could bake on the barbecue? With Danish chef Thomas Herman's classic pancake recipe, wonders never cease.

Wok - Asian flavour on the grillHow this typical Asian cooking tool can be integrated into your home BBQ to delight your guests with the best stir fry.

Grill Your Own StreetfoodStreet food is more than just a trend – it's the major food story of the last few years. But you don't have to travel to the inner city food trucks for a slice of the action. In fact, most popular street food dishes are best cooked on a home BBQ.

The best roasts are made on a rotisserieRotisserie chicken, beef or pork doesn't have to involve a complicated set-up. With Weber's latest master tool, you can turn your grill into a slow-turning spit roast, capable of delivering flavour and tenderness right from your backgarden or terrace.

Grilling the Perfect ChickenHow do you keep whole chicken moist and tender on the BBQ? Master griller and British chef Simon Rimmer has some tips.

The Sausage GuideGrilling sausage – an all time favourite among all european countries. Clebritiy chef Baudrexel explains how to prepare & serve the perfect one.

How do you like your food cooked?The iGrill takes the guess work out of grilling, by letting you exactly manage the core temperature of the meat on the BBQ, right from your mobile phone. Enjoy the time with your guests while the igrill is monitoring the the food on your grill.

Know your cuts - essential to tasty resultsThere are so many different wonderful cuts, let´s hear what Jessica Wragg thinks about one of her favorite ones - the brisket.

It's All About The LidHow do you make sure your meat is succulent, tender and thick with that deep, rich, smoky barbecue taste? Luckily enough, Weber grills have a not-so-secret ingredient: the opposable lid, which can make or break the taste and tenderness of whatever you’re firing.

Smoke makes the differenceWhat are the perfect wood-chips for smoking? What's the best temperature? Which is the best meat and fish to smoke? How long do they need on the BBQ? Home smoking can seem hard, but it needn't be: here's everything you need to smoke like a pro on a gas grill.

Grilling The Perfect SteakThere's an art to grilling the perfect steak. Here, we'll walk you through everything you need to know, from top tips on getting the temperature right, marinades and cuts, preparing the grill, telling when a rare steak needs to come off the BBQ.

Winter grillingBarbecuing in the colder monthsYour Weber barbecue is ready to cook in all weathers, and now so are you.

Winter grillingGet your barbecue ready for winterEssential tips for winter grilling.

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