Spit roast meat at home with the Weber rotisserie
The best roasts are made on a rotisserie
Easy roasting for mouthwatering results
The possibilities are endless when using a rotisserie: a chicken or turkey with crispy skin, a leg of lamb, porchetta with crackling and smoked pork shoulder to name a few. The process yields amazing flavours you just can’t get any other way.
The rotisserie gently rotates the food above the cooking grate, evenly distributing heat constantly, producing self-basted meat with juicy results every time. Weber has a rotisserie for most Weber barbecues; the Q, Pulse, Spirit, Genesis, and a rotisserie ring for charcoal grills. No matter which one you own, the results will speak for themselves.
Rotisserie features
- The spit can even accommodate big birds: simply remove the cooking grate and drip pan from the barbecue, and let the grease management system take care of the rest.
- The stainless steel forks are designed to hold both large and small cuts of meat.
- Minimal effort: load the food onto the spit, fork it, and let the motor function do the work.
- Weber offers a matching rotisserie for every barbecue type.
