Grill OnHow do you make sure your meat is succulent, tender and thick with that deep, rich, smoky barbecue taste? Keep the lid down.Read this story
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Weber's Grilling Secret
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"The Electric Grill Revolution"
Small footprint, full force: the easy-clean next-generation electric grill Weber Pulse is so compact you BBQ party anywhere you get power – and with a top temperature of 300ºC, it packs a mighty punch.
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How to barbecue a pizza?
Bring the Italian Pizza Passion to your backyard. Here's how to turn your barbecue into a pizza oven, from toppings and timings, dough recipes, and the stone you need to do it.
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Why You Need A Griddle
Many foods are too delicate to survive the lines of a normal barbecue, but with the Weber Griddle, you make make everything from smoky octopus to veggies simmering in their own juices – with no risk of the dreaded drop below.
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Desserts on a grill
Did you know you could bake on the barbecue? With Danish chef Thomas Herman's classic pancake recipe, wonders never cease.
Introducing the Weber Master Touch Premium, the new standard in charcoal grilling
Could This Be The Best Charcoal BBQ Ever?
Grill OnThe Weber Kettle is a design classic – and it's line-up has been updated with a new Master Touch Premium. Weber's Tom Fuller is on hand to talk you though the innovations.Read this story
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Wok - Asian flavour on the barbecue
How this typical Asian cooking tool can be integrated into your home BBQ to delight your guests with the best stir fry.
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Grill Your Own Streetfood
Street food is more than just a trend – it's the major food story of the last few years. But you don't have to travel to the inner city food trucks for a slice of the action. In fact, most popular street food dishes are best cooked on a home BBQ.
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The best roasts are made on a rotisserie
Rotisserie chicken, beef or pork doesn't have to involve a complicated set-up. With Weber's latest master tool, you can turn your barbecue into a slow-turning spit roast, capable of delivering flavour and tenderness right from your back-garden or terrace.
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Grilling the Perfect Chicken
How do you keep whole chicken moist and tender on the BBQ? Master griller and British chef Simon Rimmer has some tips.
How to best grill a steak
Grilling The Perfect Steak
Grill OnThere's an art to barbecuing the perfect steak. Here, we'll walk you through everything you need to know, from top tips on getting the temperature right, marinades and cuts, preparing the grill, telling when a rare steak needs to come off the barbecue.Read this story
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The Sausage Guide
Barbecuing sausages – an all time favourite among all european countries. Celebrity chef Baudrexel explains how to prepare & serve the perfect one.
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How do you like your food cooked?
The iGrill takes the guess work out of barbecuing, by letting you exactly manage the core temperature of the meat on the grill, right from your mobile phone. Enjoy the time with your guests while the iGrill is monitoring the the food on your barbecue.
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Know your cuts - essential to tasty results
There are so many different wonderful cuts, let´s hear what Jessica Wragg thinks about one of her favorite ones - the brisket.
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Smoke makes the difference
What are the perfect wood-chips for smoking? What's the best temperature? Which is the best meat and fish to smoke? How long do they need on the barbecue? Home smoking can seem hard, but it needn't be: here's everything you need to smoke like a pro.
