Cooked on the grill, fresh vegetables make for a light main or a bright side dish packed full of nutrients. But not all vegetables are created equal.

All Weber barbecues come with one not-so secret ingredient – an opposable metal lid that locks the smoke and heat inside. Mastering it is the secret to unlocking taste and tenderness, whatever you’re grilling

"What are the perfect wood-chips for smoking? What's the best temperature? Which is the best meat and fish to smoke? How long do they need on the BBQ? Home smoking can seem hard, but it needn't be: here's everything you need to smoke like a pro on a gas grill"

Every cut of beef is delicious in its own right, but grill enthusiasts always have a favorite. For champion butcher Jessica Wragg, it’s that ultra flavorful, time-demanding demon, the brisket

"The iGrill takes the guess work out of grilling, by letting you exactly manage the core temperature of the meat on the BBQ, right from your mobile phone. Enjoy the time with your guests while the igrill is monitoring the the food on your grill."

Sausages are the backbone of any summer BBQ. But how do you perfect this classic? And which sausages should you try next? German TV chef Martin Baudrexel has some sausage-y inspiration

How do you keep whole chicken moist and tender on the BBQ? Master griller and British chef Simon Rimmer has some tips

Rotisserie chicken, beef or pork doesn't have to involve a complicated set-up. With Weber's latest master tool, you can turn your grill into a slow-turning spit roast, capable of delivering flavour and tenderness right from your backgarden or terrace

Street food is more than just a trend – it's the major food story of the last few years. But you don't have to travel to the inner city food trucks for a slice of the action. In fact, most popular street food dishes are best cooked on a home BBQ

How this typical Asian cooking tool can be integrated into your home BBQ to delight your guests with the best stir fry

Dessert has just as much a place on the grill as any meat or main course – as Thomas Herman shows with his classic pancake recipe

There's an art to grillings the perfect steak. Here, we'll walk you through everything you need to know, from top tips on getting the temperature right, marinates and cuts, preparing the grill, telling when a rare steak needs to come off the BBQ

Many foods are too delicate to survive the lines of a normal grill, but with the Weber Griddle, you make make everything from smoky octopus to veggies simmering in their own juices – with no risk of the dreaded drop below

Bring the Italian Pizza Passion to your backyard. Here's how to turn your barbecue into a pizza oven, from toppings and timings, dough recipes, and the stone you need to do it.

The Weber Kettle is a design classic – and it's line-up has been updated with a new Master Touch Premium. Weber's Tom Fuller is on hand to talk you though the innovations

Small footprint, full force: the easy-clean next-generation electric grill Weber Pulse is so compact you BBQ party anywhere you get power – and with a top temperature of 300ºC, it packs a mighty punch.