Weber’s range of charcoal barbecues are exclusively designed for outdoor use, which means they are suitable for all open and unrestricted spaces. Store yours on a patio or in the garden for easy access from the kitchen and the perfect communal environment for cooking with friends. If placing on wooden decking, slip a flame-retardant decorative mat under your barbecue to rid any doubts about grease or embers while cooking.

Our barbecues are designed to heat up to high temperatures and manage thermodynamics with ease, meaning that cooking the Weber Way with your charcoal barbecue is safe, precise and stress-free. When you open the barbecue, remember that the hottest area of the barbecue is slightly above waist height, so ensure none of your garden foliage leans down into the grilling area. It is best to position your barbecue approximately three feet from any walls or fencing. Make sure that the barbecue is on a flat, firm area and that you can move freely around your barbecue.