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Our legacy of quality and innovation lives on. Explore our history, and see what’s coming next.
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By Heather Herriges
Hear Dustin's Story about His Father, His Son and His Weber
By Dustin Green, Executive Chef Weber Grill Restaurant - Schaumburg, Guest Blogger
Find out where Weber's Grilling School is going to be next!
By Jennie Lussow
Hear the Stories about The Mobile Grill Academy at Memphis in May
By Tyler Selhorst, Guest Blogger
Three Days in BBQ Heaven
Learn everything you ever wanted to know about brisket at Weber's All About Brisket 2-day class
By Kevin Kolman
Take a look back at Weber's long history of cookbooks
By Ann Garrison, Guest Blogger
Weber's New American Barbecue: A Modern Spin on the Classics
By Brooke Jones
Get to know the man behind the iconic Weber kettle charcoal grill.
Must-have accessories for the newest member of the Weber family
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