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Our legacy of quality and innovation lives on. Explore our history, and see what’s coming next.
Now fire up that grill and raise your tongs as we say happy birthday to our backyard hero, George Stephen.
By Kevin Kolman
Product demonstrations have been the foundation for Weber's success.
It’s not every day one comes across a Weber Imperial Sequoia. When you do, you cherish it, hug it and hold on to it and grill on it like it was George Stephen’s backyard grill.
By Dustin Green, Excutive Chef Weber Grill Restaurant - Schaumburg, Guest Blogger
Weber Q 1200 in 6 NEW Colors!
By Kim Lefko
The 5 key tips to ensure tailgate or home gate success!
By Kelsey Heidkamp, Guest Blogger
The history on this unusual grill.
By Mike Kempster
All of us at Weber find the holidays a great time to fire up our grills.
I used to ask myself “why grill in the winter” but then one day I asked myself, "why NOT grill in the winter?”
By Dean Sparks, Guest Blogger
If it goes on my grill or in my belly, I probably want it for Christmas. Here are some ideas for the grill master in your life.
By Mike Lang
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