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I used to ask myself “why grill in the winter” but then one day I asked myself, "why NOT grill in the winter?”
By Dean Sparks, Guest Blogger
If it goes on my grill or in my belly, I probably want it for Christmas. Here are some ideas for the grill master in your life.
By Mike Lang
Give the gift your favorite barbecue enthusiast is guaranteed to use and will always appreciate.
By Kevin Kolman
What do a grill-roasted turkey and a house full of firefighters have in common? Both can be great ways to share the joy of grilling.
By Mike Kempster
Cook the bird on a Weber Grill and never worry again!
Most of the time the weather, even in Chicago, is not too cold or wet to keep a grilling enthusiast from the great taste of grill-roasted turkey or prime rib.
Now this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.
“At Weber we like to do everything in a first-class manner.”
I love to grill, and I love beer. Thankfully, the two go hand in hand. Literally.
Get the basics on how to how to set-up and use the Weber Smokey Mountain Cooker.
By Jamie Purviance, Guest Blogger
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