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Our legacy of quality and innovation lives on. Explore our history, and see what’s coming next.
Our mission was simple, make the grilled food look great. No Hollywood magic. No post production special effects, just great food grilled on a fleet of Weber grills.
By Mike Lang
Check out how charcoal is made!
By Jessie Conti, Guest Blogger
We regularly hear from Q owners who are surprised how well these grills barbecue food no matter where they take them.
By Mike Kempster
Check out this 1972 Weber!
Last month Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo.
By Kevin Kolman
The grill for people who wanted a full-sized 22" Weber kettle that could be wheeled anyplace.
The Smokey Joe provides consumers with a smaller size Weber kettle barbecue to take camping, picnicking or to the beach.
The competition lasted the whole summer, until the piece de resistance.
I get paid to grill all day, it is a pretty good job.
Ask that question to anyone who grills and most of the time they'll say their Dad.
By Jeff Swearingen, Guest Blogger
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