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The 5 key tips to ensure tailgate or home gate success!
By Kelsey Heidkamp, Guest Blogger
The history on this unusual grill.
By Mike Kempster
All of us at Weber find the holidays a great time to fire up our grills.
By Kim Lefko
I used to ask myself “why grill in the winter” but then one day I asked myself, "why NOT grill in the winter?”
By Dean Sparks, Guest Blogger
If it goes on my grill or in my belly, I probably want it for Christmas. Here are some ideas for the grill master in your life.
By Mike Lang
Give the gift your favorite barbecue enthusiast is guaranteed to use and will always appreciate.
By Kevin Kolman
What do a grill-roasted turkey and a house full of firefighters have in common? Both can be great ways to share the joy of grilling.
Cook the bird on a Weber Grill and never worry again!
Most of the time the weather, even in Chicago, is not too cold or wet to keep a grilling enthusiast from the great taste of grill-roasted turkey or prime rib.
Now this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.
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