Behind The Grill

Behind The Grill

Our legacy of quality and innovation lives on. Explore our history, and see what’s coming next.

55 posts

Behind The Scenes Grilling

Behind The Scenes Grilling

Our mission was simple, make the grilled food look great. No Hollywood magic. No post production special effects, just great food grilled on a fleet of Weber grills.

Where Does Charcoal Come From?

Where Does Charcoal Come From?

Check out how charcoal is made!

The History Of The Weber Q

The History Of The Weber Q

We regularly hear from Q owners who are surprised how well these grills barbecue food no matter where they take them.

Barrel Bar-B-Que

Barrel Bar-B-Que

Check out this 1972 Weber!

When The Teacher Becomes The Student

When The Teacher Becomes The Student

Last month Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo.

A New Type Of Portable Grill

A New Type Of Portable Grill

The grill for people who wanted a full-sized 22" Weber kettle that could be wheeled anyplace.

The History Of The Smokey Joe

The History Of The Smokey Joe

The Smokey Joe provides consumers with a smaller size Weber kettle barbecue to take camping, picnicking or to the beach.

The Great Grill-a-thon of 1973

The Great Grill-a-thon of 1973

The competition lasted the whole summer, until the piece de resistance.

Go Behind The Scenes of Weber's Test Kitchen

Go Behind The Scenes of Weber's Test Kitchen

I get paid to grill all day, it is a pretty good job.

Who Inspired You?

Who Inspired You?

Ask that question to anyone who grills and most of the time they'll say their Dad.