Baby Carrots with Anish and Peaches

  • People

    Serves : 4

  • Prep Time

    10 min.

  • Cooking Time

    10 min.

  • Method



the Ingredients

Baby  Carrots With  Anish And  Peaches 346X318
  • 400g baby carrots with tops
  • 2 peaches
  • Chervil to taste
  • 100g butter
  • 1 tbsp anise seeds


Vegetable side dish with a delicious twist of anise that goes well with both pork and fish.

In the kitchen:
  • Rinse the carrots very well and peel if desired. 
  • Slice any carrots that are too thick in half lengthwise. 
  • Wash and slice the peaches into halves. Remove the stones and cut the peaches into thin wedges. 
  • Wash and chop the fresh chervil.
At the barbecue:
  • Prepare the barbecue for direct heat – approx. 200°C. When using a charcoal barbecue you need well over a 1/3 of a chimney starter of lit Weber briquettes to reach this temperature. 
  • Place the cast-iron griddle on the GBS Cooking Grate, put the lid on the barbecue and let the griddle heat up for approx. 5 min. 
  • Melt some butter in the griddle, and add the carrots and anise seeds when the butter stops bubbling. Sauté the carrots until golden. 
  • Combine the carrots with the peach wedges and freshly chopped chervil just before serving.

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