A creamy cocunut milk based vegetarian curry dish flavoured with fragrant Thai spices.
Cooks on the barbecue in just 15 minutes.
Light one full chimney starter of briquettes. Once they have turned to a grey ashen colour, pour the briquettes into the centre of the charcoal grate. Place the cooking grate with the Gourmet Wok over the direct heat and allow to pre-heat.
Add the coconut milk, curry paste and chilli to the Gourmet Wok.
Allow to warm through for a couple of minutes.
Add the vegetables and simmer for a further 10 minutes.
Serve with Thai fragrant rice and prawn crackers.
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