Serves: 8
Trash Can Beans
- Prep Time
- 5 min.
- Cooking Time
- 20 min.
- Method
- Indirect
- Prep Time
- 5 min.
- Cooking Time
- 20 min.
- Method
- Indirect
Ingredients
- 3 cans (400g) of baked beans
- 3 peppers, (1 each of red, yellow and greeen)
- 2 peaches, chopped
- 2 tbsp barbecues seasoning, such as Bart's Creole
- 4 tbsp American yellow mustard
- Any leftover meats (e.g. sausages/ burgers), chopped into 1 cm pieces (optional)
Instructions
- Pre-heat your barbecue to 180°C, in-direct heat.
- Empty the baked beans into the foil drip tray and add in the chopped peppers, peaches, barbecue seasoning and mustard.
- Add in any leftover meats you may be using and stir until all combined.
- Place the drip tray onto the barbecue over the area of in-direct heat.
- Cook for approximately 20 mins, or until the temperature reaches 82°C, the peppers should have begun to soften while retaining some crunchy texture.
Sure to become a family favourite, spice up your next barbecue with this tasty twist on the humble can of baked beans.
Method:
Ingredients
- 3 cans (400g) of baked beans
- 3 peppers, (1 each of red, yellow and greeen)
- 2 peaches, chopped
- 2 tbsp barbecues seasoning, such as Bart's Creole
- 4 tbsp American yellow mustard
- Any leftover meats (e.g. sausages/ burgers), chopped into 1 cm pieces (optional)
