Sure to become a family favourite, spice up your next barbecue with this tasty twist on the humble can of baked beans.

Method:

• Pre-heat your barbecue to 180°C, in-direct heat.
• Empty the baked beans into the foil drip tray and add in the chopped peppers, peaches, barbecue seasoning and mustard.
• Add in any leftover meats you may be using and stir until all combined.
• Place the drip tray onto the barbecue over the area of in-direct heat.
• Cook for approximately 20 mins, or until the temperature reaches 82°C,  the peppers should have begun to soften while retaining some crunchy texture.