• People

    Serves : 4

  • Prep Time

    15 min.

  • Cooking Time

    15 min.

  • Method



the Ingredients

Aubergine  Courgette  Tower 346X318
  • 1 courgette
  • 1 aubergine
  • Olive oil
  • 250g fresh mozzarella
  • 1 sprig of rosemary
  • Salt and pepper


A delicious tower of grilled vegetables and cheese. Ideal as a tasty side dish or mouth-watering main.

In the kitchen:
  • Rinse the courgette and aubergine and cut into 1½ cm slices. Brush each slice with oil. Cut the mozzarella into 1 cm slices. 
  • Rinse and chop the rosemary finely.
At the barbecue:
  • Prepare the barbecue for direct heat – approx. 180°C. When using a charcoal barbecue you need 1/3 of a chimney starter of lit Weber briquettes to reach this temperature.
  • Grill the courgette and aubergine slices for 3 min. on each side so they get sear marks. Remove the slices from the barbecue.
  • Layer the grilled slices of courgette and aubergine with the mozzarella: 1 slice of aubergine, 1 slice mozzarella, 1 slice courgette, 1 slice mozzarella and finish off with 1 slice aubergine.
  • Place the vegetable basket containing the small ‘towers’ on the grate and grill for approx. 3-4 min. until the cheese is melted. Sprinkle with fresh rosemary and season with salt and pepper before serving.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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