Professional Grill Assembly for $99 Learn More
“With Searwood, you can grill a quick meal on a busy weeknight and then have a fun low-and-slow cook over the weekend, all with one grill. While developing Searwood, my home became a gathering spot because everyone knows the food off that grill is always amazing. Try a Thanksgiving turkey on a Searwood rotisserie—it’s incredible!”
Finally, a rotisserie for a pellet grill. Cook multiple chickens at once as well as large cuts of meat over the heat on the heavy-duty rotisserie to crisp and brown evenly while locking in juices.
Griddle whenever you want on the grill you already have with the Griddle Insert. The pre-seasoned and ready-to-use carbon steel leverages your grill’s superior burners to provide even, edge-to-edge heat and deliver restaurant worthy results—from the first flip to the last.
This grill is compatible with the Weber Crafted® Outdoor Kitchen Collection. Add the Weber Crafted® Frame Kit to get started and then your grill can accommodate a variety of grillware (sold separately) that turns it into a pizza oven, griddle, Dutch oven, and more
Reverse Seared New York Strip Steaks
Go from low-and-slow to high-heat searing for steaks that are grilled to perfection.
Buttermilk Brined Rotisserie Chicken
Roast a juicy chicken to golden-brown, mouthwatering perfection.
BBQ Baby Back Ribs
Delight barbecue lovers with baby back ribs that are wood smoked for incredible flavor.
Smoked S'mores Cookie Bars
Bake these cookie bars on your pellet grill for an added layer of deliciousness.
Smoked Salmon
Use the SmokeBoost setting to infuse salmon with your favorite wood-smoked flavor.
Tuscan T-Bone Steak with Arugula and Lemon
Serve a Tuscan specialty that consists of simple ingredients and a steak that’s grilled to perfection.
A pellet grill burns wood pellets to cook and add smoky flavor to your food. A controlled fan circulates heat in the cookbox for even heat distribution.
The fuel for pellet grills are wood pellets. They are typically sold in 20 lbs bags, which can be poured into a hopper. From there, an auger transports fuel to the burnpot within the cookbox.
Weber pellet grills are incredibly versatile. They can smoke, roast, and sear. Weber pellet grills reach up to 600°F, which is excellent for searing. Pellet grills add delicious smoky flavor to your food and are great at maintaining temperatures for a long duration. They are also incredibly convenient, as you can control and monitor your cook remotely, which makes them ideal for low and slow cooking.
You will need an outlet (120V) and outdoor space. We recommend setting the grill at least 2 feet away from any walls or structures.
Yes. With the Weber Connect app, Weber pellet grills can be controlled and monitored at your convenience away from the grill.
Can I start my Weber pellet grill remotely?
No. For your safety, you must start the grill at the grill. After ignition, you may remotely control your grill from the Weber Connect app.
You can cook almost anything on a pellet grill: from smoked briskets, pork shoulders, ribs, and fish to roasted chicken and seared steaks. You can also bake and cook desserts like apple pies or peach cobblers. Pellet grills are great for pretty much any type of food.
Yes. There are many great pellet grill recipes available on the Weber Connect app.
