Quick and simple recipe for turkey burgers. Get barbecuing!
Set up the barbecue for 250c direct heat.
Place the turkey mince, jalapeño peppers, Monterey jack cheese, breadcrumbs, mayonnaise and salt and pepper into a bowl and combine well. To test for seasoning, make a small meat ball, cook to 75c and taste.
Once you’re happy with the seasoning, divide the mixture into 4 and shape using the Weber Burger Press.
Make a fresh and zingy salsa by mixing the tomatoes, red onion, coriander, lime juice in a bowl and taste for seasoning. Add sea salt flakes to taste.
Clean the barbecue grate using a T-Brush and apply some vegetable oil by placing half an onion onto a grilling fork and dipping in the oil.
Place the burgers onto the grill over a direct heat and close the lid. After about 4 minutes use a barbecue slice to flip the burgers. If they stick leave where they are as they are not ready to turn. Close the lid and grill for a further 4 minutes.
Check that the burgers are cooked by inserting the tip of the probe into the middle of the burgers and making sure they have reached a safe 75c temperature.
Remove from the grill and build yourself a delicious burger with the fixings. Enjoy!
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