• People

    Serves : 4

  • Prep Time

    10 min.

  • Cooking Time

    10 min.

  • Method



the Ingredients

Turkey  Burger  346X318
  • 800g lean turkey thigh mince
  • 2tbsp pickled jalapeño peppers, chopped
  • 50g Monterey jack cheese, grated (strong cheddar if not available)
  • 25g breadcrumbs
  • 2tbsp mayonnaise
  • salt and pepper to season
  • To serve
  • 12 cherry tomatoes, chopped
  • ¼ small red onion, finely diced
  • Small bunch fresh coriander, roughly chopped
  • Juice of ½ lime
  • Salt to taste
  • 4 burger buns
  • 1 avocado, stoned and sliced
  • Your favourite sauce


Quick and simple recipe for turkey burgers. Get barbecuing!

  • Set up the barbecue for 250c direct heat.
  • Place the turkey mince, jalapeño peppers, Monterey jack cheese, breadcrumbs, mayonnaise and salt and pepper into a bowl and combine well. To test for seasoning, make a small meat ball, cook to 75c and taste.
  • Once you’re happy with the seasoning, divide the mixture into 4 and shape using the Weber Burger Press.
  • Make a fresh and zingy salsa by mixing the tomatoes, red onion, coriander, lime juice in a bowl and taste for seasoning. Add sea salt flakes to taste.
  • Clean the barbecue grate using a T-Brush and apply some vegetable oil by placing half an onion onto a grilling fork and dipping in the oil.
  • Place the burgers onto the grill over a direct heat and close the lid. After about 4 minutes use a barbecue slice to flip the burgers. If they stick leave where they are as they are not ready to turn. Close the lid and grill for a further 4 minutes.
  • Check that the burgers are cooked by inserting the tip of the probe into the middle of the burgers and making sure they have reached a safe 75c temperature.
  • Remove from the grill and build yourself a delicious burger with the fixings. Enjoy!

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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