Serves: 6
Spiced Lamb Kofta Kebabs
- Prep Time
- 15 min.
- Cooking Time
- 10 min.
- Method
- Direct
- Prep Time
- 15 min.
- Cooking Time
- 10 min.
- Method
- Direct
Ingredients
- 400g lean minced lamb
- 2 tbsp bread crumbs
- 1/2 small onion, very finely grated
- 2 tbsp tomato purée
- 8 dried dates. Stone removed and finely chopped
- 2 tsp ground ginger
- 2 tsp cinnamon
- 2 tsp chilli flakes
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 01In a large bowl, mix minced lamb, tomato, onion, dates and crumbs until well combined. Then mix in the cinnamon, cumin, chilli, ginger, paprika, cayenne and salt. Cover and refrigerate for 2 hours.
- 02Shape mixture into 12 equal sausages shapes around a wooden cocktail skewer. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to cook.
- 01Pre-heat your barbecue for a direct high heat. Brush the cooking grate liberally with vegetable oil and arrange the skewers on barbecue. Cook for 10 minutes turning once after around 5 minutes. Remove when good colour has been achieved and the kofta have cooked through.Pre-heat your barbecue for a high heat. Brush the cooking grate liberally with vegetable oil and arrange the skewers on barbecue. Cook for 10 minutes turning once after around 5 minutes. Remove when good colour has been achieved and the kofta have cooked through.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
- 400g lean minced lamb
- 2 tbsp bread crumbs
- 1/2 small onion, very finely grated
- 2 tbsp tomato purée
- 8 dried dates. Stone removed and finely chopped
- 2 tsp ground ginger
- 2 tsp cinnamon
- 2 tsp chilli flakes
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 01In a large bowl, mix minced lamb, tomato, onion, dates and crumbs until well combined. Then mix in the cinnamon, cumin, chilli, ginger, paprika, cayenne and salt. Cover and refrigerate for 2 hours.
- 02Shape mixture into 12 equal sausages shapes around a wooden cocktail skewer. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to cook.
- 01Pre-heat your barbecue for a direct high heat. Brush the cooking grate liberally with vegetable oil and arrange the skewers on barbecue. Cook for 10 minutes turning once after around 5 minutes. Remove when good colour has been achieved and the kofta have cooked through.Pre-heat your barbecue for a high heat. Brush the cooking grate liberally with vegetable oil and arrange the skewers on barbecue. Cook for 10 minutes turning once after around 5 minutes. Remove when good colour has been achieved and the kofta have cooked through.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
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