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the Ingredients
Instructions
Straight from the Grill Academy kitchen, this is a quick and easy recipe you’ll love to barbecue again and again!
Method:
- In a large bowl, mix minced lamb, onion, mint and bread crumbs until well combined. Then mix in the cumin, chilli, paprika, cayenne, oregano and salt. Cover and refrigerate for 2 hours.
- Shape the mixture in to 6 equal sausages shapes around metal skewers. Make sure the meat is spread to an even thickness and refrigerate until you are ready to cook.
- Pre-heat the barbecue for grilling (direct method) at a high heat.
- Brush the grate liberally with vegetable oil and arrange the skewers on the barbecue. Cook for 10 minutes or until well done, turning as needed to brown evenly.
- Serve with mixed salad and warm pitta bread.
- In a large bowl, mix minced lamb, onion, mint and bread crumbs until well combined. Then mix in the cumin, chilli, paprika, cayenne, oregano and salt. Cover and refrigerate for 2 hours.
- Pre-heat the barbecue for grilling (direct method) at a high heat.
- Brush the grate liberally with vegetable oil and arrange the skewers on the barbecue. Cook for 10 minutes or until well done, turning as needed to brown evenly.
- Serve with mixed salad and warm pitta bread.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
