WEBER SMOQUE

SmokeBoost setting maintains temperature at 80°C, optimizing smoke absorption into the food and intensifying flavour and SmoqueVent system circulates smoke for flavour and browning.

Weber Connect® app lets you monitor and control the barbecue remotely with WiFi® or Bluetooth® connectivity and your smartphone. View live graphs of your cook, track timing with food readiness countdowns and flip and serve alerts, expand your skills with guided step-by-step assistance and a wide selection of recipes, and more.

Side hopper is easy to load, holds a standard 9 kg bag of pellets, and is equipped with a release handle that makes it easy to change pellet flavours.

Large cooking capacity with more than 5,900 sq cm of total cook space lets you cook on two levels at the same time. The deep top rack easily fits delicious meats like pork shoulder and can be removed to fit larger foods like roasts and poultry.

Rapid React PID temperature controller heats the barbecue to set temperature in 15 minutes or less* so you can smoke sooner and cook everyday meals without waiting. This feature also ensures the temperature recovers quickly after the lid is opened, maintains consistent temperature in cold weather for year-round barbecuing, and cools the barbecue down quickly when you are finished cooking. 

*Based on lab conditions of 25°C ambient temperature with Weber® hardwood pellet fuel.

Enclosed grease and ash management system lets you clean up quickly and easily with less mess and no vacuum. Simply scrape the grease and sweep or scrape the ash down the catch, pull out the tray and disposable drip pan, and throw it away.