• People

    Serves : 4

  • Prep Time

    5 min.

  • Cooking Time

    10 min.

  • Method



the Ingredients

Spring  Onions 346X318
  • 12 spring onions
  • Olive oil
  • Salt


A lovely, easy fresh side dish for steak, chicken or pork chops

In the kitchen:
  • Rinse the spring onions and remove the ends.
  • Sprinkle the onions with oil and salt.
At the barbecue:
  • Prepare the barbecue for direct heat – approx. 200°C. If using a charcoal barbecue you need well over 1/3 of a chimney starter of lit Weber briquettes.
  • Place the spring onions on the grate, close the lid and grill them. Remember to turn them often so they get sear marks all the way around.

Tip: Try grating some fresh parmesan over the onions just before serving.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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