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Serves: 4

French Fries with Tarragon Mayonnaise

Prep Time
25 min.
Cooking Time
50 min.
Method
Indirect
Prep Time
25 min.
Cooking Time
50 min.
Method
Indirect

Ingredients

French  Fries With  Tarragon  Mayonnaise 346X318
  • 6 baking potatoes
  • 2 sprigs of rosemary
  • 50ml neutral oil
  • Salt flakes
  • Pepper
  • Tarragon mayonnaise
  • 1/2 bunch of tarragon
  • 1/2 lemon (grilled cut-side down)
  • 200ml high quality mayonnaise
  • Salt and pepper

Instructions

    In the Kitchen:

  • 01
    Rinse and drain the tarragon, then finely chop. Slice the lemon in half and grill one half over high heat, cut-side down. Press the juice of the grilled lemon half and combine with the mayonnaise and tarragon. Season with salt and pepper.
  • 02
    Carefully wash the potatoes to rinse of excess starch, and pat dry on kitchen roll. Cut lengthwise into thick sticks and coat with oil, salt and pepper. Place them in the fine-mesh rotisserie basket. Attach the basket to the rotisserie spike.
  • At the Barbecue:

  • 01
    Prepare the grill for indirect high heat. Place the rotisserie with the fine-mesh basket on the grill and start the motor. Grill the potatoes for 1 hour – or until crispy. Sprinkle the cooked potatoes with coarsely chopped rosemary.
  • Serving Suggestion

  • 01
    French fries and mayonnaise are the perfect accompaniment to all kinds of BBQ meals. Why not try them with a barbecued steak?

Crispy french fries are a sumptuous side for any barbecued meal, and can even be cooked on the barbecue itself with our simple method. Follow the steps below to create the perfect barbecued french fries, and serve them up with our delicious tarragon mayonnaise (which is a great dip even without the fries!)

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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