the Ingredients
Instructions
This recipe for Thai Style Chicken Kebabs is full of flavour with a bit of a kick!
Method:
- Prepare the marinade. Combine the garlic, ginger and brown sugar in a pestle & mortar and grind to a paste.
- Add the lime juice, chillies, coriander and coconut milk, and stir.
- Pour the marinade into a re-sealable food bag and add the chicken.
- Marinade for 30 minutes to 1 hour.
- Place onto the skewers of the kebab set and cook over a direct heat. Cook for 15 minutes, turning once.
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