Serves: 3
Thai Style Chicken Kebabs
- Prep Time
- 1 h
- Cooking Time
- 15 min.
- Method
- Direct
- Prep Time
- 1 h
- Cooking Time
- 15 min.
- Method
- Direct
Ingredients
- 3 garlic cloves, finely chopped
- 1 inch fresh root ginger, finely chopped
- 2 tbsp soft dark brown sugar
- 2 limes, juice of
- 1-2 red chillies, finely chopped
- 2 tbsp coriander, finely chopped
- 150ml coconut milk
- 2 chicken breast fillets, cut into long strips
Instructions
- Prepare the marinade. Combine the garlic, ginger and brown sugar in a pestle & mortar and grind to a paste.
- Add the lime juice, chillies, coriander and coconut milk, and stir.
- Pour the marinade into a re-sealable food bag and add the chicken.
- Marinade for 30 minutes to 1 hour.
- Place onto the skewers of the kebab set and cook over a direct heat. Cook for 15 minutes, turning once.
This recipe for Thai Style Chicken Kebabs is full of flavour with a bit of a kick!
Method:
Ingredients
- 3 garlic cloves, finely chopped
- 1 inch fresh root ginger, finely chopped
- 2 tbsp soft dark brown sugar
- 2 limes, juice of
- 1-2 red chillies, finely chopped
- 2 tbsp coriander, finely chopped
- 150ml coconut milk
- 2 chicken breast fillets, cut into long strips
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