• People

    Serves : 4

  • Prep Time

    5 min.


the Ingredients

Classic Caiprinha 346X318
  • 2-3 limes, cut into wedges
  • 6 tbsp golden caster sugar
  • 1cm fresh ginger, finely grated
  • 1/2 kg crushed ice
  • 250ml Cachaça
  • Small bunch of fresh mint leaves


Brazil’s national drink! This cocktail has a real zing thanks to the ginger, lime and mint leaves.

  • Squeeze lime wedges into a pitcher, putting the spent wedges in too.
  • Add the sugar and ginger and bash for a few minutes with the end of a wooden rolling pin.
  • Half fill the jug with crushed ice and bash again.
  • Pour in the Cachaça and stir well.
  • Taste it and add more sugar or lime if needed.
  • Fill up the jug with crushed ice, tear in mint leaves, give it a good stir and serve.

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