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  • People

    Serves : 6

  • Prep Time

    25 min.

  • Cooking Time

    20 min.

  • Method

    Direct

Ingredients
Instructions

the Ingredients

Rosemary  Pigs In  Blankets 346X318
  • 12 best quality chipolatas (these may need to be ordered in advance from a butcher)
  • 40g fresh rosemary sprigs
  • 1 pack rindless streaky bacon

Instructions

Try a fresh twist with our tasty Rosemary Pigs in Blankets.

In the kitchen:
  • Pinch each of the chipolatas in the centre then twist it so you are making two little sausages from one.
  • Cut them free with a sharp knife.
  • Lay a good sprig of rosemary along the length of each little sausage and wrap in half a rasher of streaky bacon.
  • Repeat this until you have made all your pigs in blankets.
At the barbecue:
  • Prepare the barbecue for indirect heat, approx. 180°C.
  • Place the Weber Original Grill Basket over the indirect heat and add a little oil.
  • Arrange the pigs in blankets onto the Weber Original Grill Basket, replace the barbecue lid and cook for around 25-30 minutes.

    In the kitchen:

  • Pinch each of the chipolatas in the centre then twist it so you are making two little sausages from one.
  • Cut them free with a sharp knife.
  • Lay a good sprig of rosemary along the length of each little sausage and wrap in half a rasher of streaky bacon.
  • Repeat this until you have made all your pigs in blankets.
  • At the barbecue:

  • Prepare the barbecue for indirect heat, approx. 180°C.
  • Place the Weber Original Grill Basket over the indirect heat and add a little oil.
  • Arrange the pigs in blankets onto the Weber Original Grill Basket, replace the barbecue lid and cook for around 25-30 minutes.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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