• People

    Serves : 6

  • Prep Time

    20 min.

  • Cooking Time

    15 min.

  • Method



the Ingredients

Weber  Recipes  Sep 2013  Salmon  Skewers 001 346X318
  • 500g skinless salmon, cut into small chunks
  • 4 tbs dark soy sauce
  • 4 tbs sesame oil
  • 4 tbs sesame seeds 2tbs vinegar
  • 3 cloves of garlic (grated)
  • 1 thumb ginger (grated
  • 1 red chilly finely chopped
  • 2tbs caster sugar or honey


Fire up your barbecue and try this quick recipe for tasty salmon skewers!

  • Combine all of the marinade ingredients thoroughly, mix in the salmon chunks and allow to rest for 3 minutes so that the flavours can infuse.
  • Feed the chunks onto Weber’s Double Pronged Skewers, about 5/5 chunks per skewer.
  • Set up the barbecue for grilling (direct heat). With a little vegetable oil grease the cooking grate and place the skewers on to cook for 7 minutes each side. Turning only once.
  • Boil the remaining marinade for 4 minutes. Remove the salmon from the grill and allow the skewer to cool. Remove the salmon from the skewers onto a plate and add a little of the hot marinade.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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