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Serves: 4

Rosemary Apricot Skewers

  • Prep Time

    10 min.

  • Cooking Time

    7 min.

  • Method

    Direct

  • Prep Time

    10 min.

  • Cooking Time

    7 min.

  • Method

    Direct

Ingredients

Brochette D Abricot Au Ramarin 692X636Px 346X318
  • 8 Apricots (not too ripe)
  • 1 Bunch of rosemary
  • 50g Sugar

Instructions

    A simple but stunning dessert.

    In the kitchen:
    • Wash the apricots and cut them in half.
    • Choose the four best rosemary sprigs.
    • Use them as skewers and thread four apricot halves onto each sprig.
    • Keep one extra rosemary sprig aside.
    At the barbecue:
    • Prepare the barbecue for direct heat – approx. 200 ºC. Put the extra rosemary sprig on the barbecue for 2 minutes. Then strip off the leaves and blend them with the sugar.
    • Place the skewers on the grate. Cook for 5 minutes with the lid closed, turning once halfway through cooking. Then remove from the heat.
    • Sprinkle the rosemary sugar over the skewers before serving.
Ingredients
Instructions

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