• People

    Serves : 6

  • Prep Time

    20 min.

  • Cooking Time

    7 - 8 min.

  • Method



the Ingredients

Chocolate  Fondant 346X318
  • 210g butter
  • 210g dark chocolate
  • 7 eggs
  • 270g sugar
  • 120g flour
  • 40g cocoa powder
  • 3 tsp honey
  • A little bit of melted butter or non-stick spray


Fancy desserts and are you a chocolate lover? Try out this ultimate chocolate dessert

In the kitchen:
  • Melt the chocolate and the butter together on the side burner or on the stove and ­allow it to melt slowly over simmering water, bain marie style.
  • Meanwhile, in a mixing bowl, break the eggs add the sugar and mix them until the butter is pale.
  • Sift the flour and cocoa powder together in a bowl.
  • Mix the chocolate and ­butter carefully with the egg and sugar mixture. Then fold in the flour and cocoa.
  • Spray non-stick spray in the pudding cups and then pour in the mixture.
At the barbecue:
  • Prepare the barbecue for indirect heat, 180°C. Place two upturned drip pans over indirect heat.
  • Place the cups on the dripping pans allowing them to bake for 7 to 8 minutes.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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