Chocolate Fondant

Fancy desserts and are you a chocolate lover? Try out this ultimate chocolate dessert

In the kitchen:

• Melt the chocolate and the butter together on the side burner or on the stove and ­allow it to melt slowly over simmering water, bain marie style.
• Meanwhile, in a mixing bowl, break the eggs add the sugar and mix them until the butter is pale.
• Sift the flour and cocoa powder together in a bowl.
• Mix the chocolate and ­butter carefully with the egg and sugar mixture. Then fold in the flour and cocoa.
• Spray non-stick spray in the pudding cups and then pour in the mixture.

At the barbecue:

• Prepare the barbecue for indirect heat, 180°C. Place two upturned drip pans over indirect heat.
• Place the cups on the dripping pans allowing them to bake for 7 to 8 minutes.