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the Ingredients
Instructions
A winning combination, Boursin herbed butter adds the perfect finishing touch to fillet steaks – cooked to perfection on your Weber barbecue of choice.
Method:
- Beat together the butter, Boursin, parsley and seasoning, and roll into a log using cling film. Chill until hard enough to cut into four slices.
- Season the fillet steaks, brush lightly with olive oil and barbecue over Direct High heat for 3 to 5 minutes each side, turning once.
- Remove the steaks from the barbecue, add a slice of Boursin butter, cover with foil and then leave to rest for 5 minutes. This allows the juices to settle (for a fuller flavour) and the butter to melt over the meat.
- Toss the asparagus tips and cherry tomatoes in olive oil and place on the barbecue for a couple of minutes on each side. Season to taste and serve with the steaks.
- Beat together the butter, Boursin, parsley and seasoning, and roll into a log using cling film. Chill until hard enough to cut into four slices.
- Season the fillet steaks, brush lightly with olive oil and barbecue over Direct High heat for 3 to 5 minutes each side, turning once.
- Remove the steaks from the barbecue, add a slice of Boursin butter, cover with foil and then leave to rest for 5 minutes. This allows the juices to settle (for a fuller flavour) and the butter to melt over the meat.
- Toss the asparagus tips and cherry tomatoes in olive oil and place on the barbecue for a couple of minutes on each side. Season to taste and serve with the steaks.
In the kitchen:
At the barbecue:
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