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the Ingredients
Instructions
Kebabs are great on the barbecue. You have endless possibilities to fulfil anyone’s taste.
In the kitchen:
- Cut the meat and vegetables into pieces of equal size. Distribute the meat and vegetables on the skewers. Season with salt and pepper.
At the barbecue:
- Prepare the grill for direct high heat. Place the rotisserie and the raw skewers on the grill and let the skewers rotate for 10-12 min.
- Remove the skewers from the grill when the ingredients are cooked through.
- Cut the meat and vegetables into pieces of equal size. Distribute the meat and vegetables on the skewers. Season with salt and pepper.
- Prepare the grill for direct high heat. Place the rotisserie and the raw skewers on the grill and let the skewers rotate for 10-12 min.Prepare the grill for high heat. Place the rotisserie and the raw skewers on the grill and let the skewers rotate for 10-12 min.
- Remove the skewers from the grill when the ingredients are cooked through.
- Kebabs are such a versatile dish, which allow you to combine your favourite meats and vegetables. To view more recipes, search 'kebab' in the top right hand search bar.
In the kitchen:
At the barbecue:
Serving Suggestion
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
