Chargrilled Peaches with Orange Syrup, Meringues and Whipped Cream

  • People

    Serves : 2

  • Prep Time

    10 min.

  • Cooking Time

    11 min.

  • Method



the Ingredients

R  Weber  Bardsey 120 346X318
  • 2 peaches, halved, stones removed
  • 1 tsp vegetable oil
  • 1 tbsp butter
  • 1 tbsp honey
  • 1 tbsp soft brown sugar
  • zest and juice of ½ an orange finely sliced
  • To serve:
  • 2 meringues
  • 2 tbsp whipped cream



This fresh and sweet recipe is best enjoyed on a warm summer’s evening!

  • Set up the barbecue for grilling (direct method) at a high heat. Drizzle the cut-side of the peaches with the vegetable oil and barbecue for 5-6 minutes, or until the peaches have dark grill marks on the bottom.
  • Meanwhile, melt the butter in a small frying pan on the barbecue. Then add the honey, brown sugar, zest and orange juice. Cook for 2-3 minutes allowing the ingredients to thicken and turn golden-brown and syrupy.
  • Using a silicon brush paint the charred peaches with the  syrup and cook for a further 2 minutes, tuning if necessary.
  • To serve, place the peaches on a meringue and spoon over the cream. Drizzle over any leftover syrup, and garnish with a little orange zest.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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