Serves: 2
Chargrilled Peaches with Orange Syrup, Meringues and Whipped Cream
- Prep Time
- 10 min.
- Cooking Time
- 11 min.
- Method
- Direct
- Prep Time
- 10 min.
- Cooking Time
- 11 min.
- Method
- Direct
Ingredients
- 2 peaches, halved, stones removed
- 1 tsp vegetable oil
- 1 tbsp butter
- 1 tbsp honey
- 1 tbsp soft brown sugar
- zest and juice of ½ an orange finely sliced
- To serve:
- 2 meringues
- 2 tbsp whipped cream
Instructions
- Set up the barbecue for grilling (direct method) at a high heat. Drizzle the cut-side of the peaches with the vegetable oil and barbecue for 5-6 minutes, or until the peaches have dark grill marks on the bottom.
- Meanwhile, melt the butter in a small frying pan on the barbecue. Then add the honey, brown sugar, zest and orange juice. Cook for 2-3 minutes allowing the ingredients to thicken and turn golden-brown and syrupy.
- Using a silicon brush paint the charred peaches with the syrup and cook for a further 2 minutes, tuning if necessary.
- To serve, place the peaches on a meringue and spoon over the cream. Drizzle over any leftover syrup, and garnish with a little orange zest.
This fresh and sweet recipe is best enjoyed on a warm summer’s evening!
Ingredients
- 2 peaches, halved, stones removed
- 1 tsp vegetable oil
- 1 tbsp butter
- 1 tbsp honey
- 1 tbsp soft brown sugar
- zest and juice of ½ an orange finely sliced
- To serve:
- 2 meringues
- 2 tbsp whipped cream