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Serves: 1

Beef Fried Noodles

Prep Time
1:30 h
Cooking Time
15 min.
Prep Time
1:30 h
Cooking Time
15 min.


Beef  Fried  Noodles  Grill  On 20151 346X318
  • 800g beef (such as rump or sirloin)
  • 400g noodles
  • 4 tbsp soy sauce
  • 2 shallots
  • Spring onions, 1 bunch of
  • 4 carrots
  • 2 peppers
  • Sesame oil or other oil
  • Marinade
  • 50g fresh ginger
  • 50g garlic
  • 50g red chilli (about 1)
  • 3 tbsp syrup
  • 200ml sesame oil
  • 3 tbsp soy sauce
  • Accompaniments
  • Soy sauce
  • Fresh coriander
  • Bean sprouts
  • Pea shoots
  • Limes
  • Equipment: Cast-Iron Wok


    In the kitchen:

  • 01 Cut the meat to paper-thin slices. Turn the slices in soy sauce and let them stand while you prepare the other ingredients.
  • 02 Let the noodles soak in a bowl of water for one hour.
  • 03 Peel the shallots and carrots and rinse the spring onions, peppers and bean sprouts.
  • 04 Thinly slice all the vegetables – keeping them separate and set aside.
  • 05 Peel the ginger and garlic, rinse and coarsely chop the chilli.
  • 06 Pour it all into a blender with the other marinade ingredients.
  • 07 Blend to make a uniform chilli paste.
  • At the barbecue:

  • 01 Get the barbecue ready for in-direct heat, approx. 200 °C.
  • 02 Place a wok on the grill, add oil and heat for 4-5 minutes.
  • 03 The vegetables must all be fried separately as they have different cooking times. Start with those needing the longest time – in this case the carrots. Give them 4-5 minutes. Remove them from the wok and continue with the other vegetables.
  • 04 Fry the meat strips until medium rare and then the noodles for 3-4 minutes at high heat.
  • 05 Add the marinade and pour in the vegetables.
  • 06 Add soy sauce, freshly chopped coriander, bean sprouts and pea shoots to taste.
  • 07 Cut the limes in half and serve with the fried noodles.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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