Feb 10, 2012

Marinated Baby Bok Choy and ShiitakesRecipe from Weber's Way to Grill™ by Jamie Purviance

Rating: 5 stars

1 Reviews

Grocery List

Fresh Produce

  • 4 baby bok choy
  • 0.5 oz fresh ginger
  • 2 garlic cloves
  • 20 large shiitake mushrooms

Oil and Spices

  • 0.25 tsp crushed red pepper flakes
  • 1 tbsp toasted sesame oil


  • 0.33 cup low-sodium soy sauce

Wine / Beer / Spirits

  • 2 fl oz dry sherry


  • 1 tbsp light brown sugar

Special Equipment

  • perforated grill pan



  • ⅓ cup low-sodium soy sauce
  • ¼ cup dry sherry
  • 1 tablespoon packed light brown sugar
  • 1 tablespoon toasted sesame oil
  • 4 slices peeled fresh ginger, each ⅛ inch thick, crushed
  • 2 garlic cloves, crushed
  • ¼ teaspoon crushed red pepper flakes

  • 4 baby bok choy, larger ones cut in half
  • 20 large shiitake mushrooms


  1. In a medium bowl whisk the marinade ingredients until the sugar is dissolved.

  2. Plunge the bok choy into a bowl of water and shake to clean off the dirt nestled between the leaves. Wipe the mushrooms clean with a damp cloth or paper towel and then remove and discard the stems.

  3. Place the vegetables in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade and let stand at room temperature for 1 to 2 hours, turning occasionally.

  4. Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat the grill pan.

  5. Remove the vegetables from the bag and reserve the marinade. When the grill pan is hot, place the bok choy and mushrooms onto the pan, spreading them out in a single layer. Grill over direct medium heat, with the lid closed as much as possible, until the bok choy is crisp-tender and the shiitakes are heated through, about 5 minutes, turning once or twice and basting occasionally with the reserved marinade. Serve hot.

1 Review

Average Rating

Rating: 5 stars

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Rating: 5 stars

Apr 29, 2016

John P

Goes great with...

Goes great with the Twice-Cooked Potatoes with Wasabi and the Cedar-Planked Chicken Thighs with Soy-Ginger Glaze both shown on this website.

Type of Griller


Would you recommend this recipe? YES

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Marinated Baby Bok Choy and Shiitakes