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Recipe from Weber's Real Grilling™ by Jamie Purviance

Grill-Roasted New Potatoes

  • People

    Serves 6 to 8

  • Prep Time

    10 mins

  • Grilling Time

    15 to 20 mins

  • People

    Serves 6 to 8

  • Prep Time

    10 mins

  • Grilling Time

    15 to 20 mins

the Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons minced fresh rosemary leaves
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 pounds / 910 grams new potatoes, each 1½ to 2 inches/4 to 5 centimeters in diameter, scrubbed and quartered

Instructions

  • 01 Prepare the grill for direct cooking over medium heat ( 350° to 450°F/180° to 230°C).
  • 02 In a medium bowl combine the oil, rosemary, salt, and pepper. Add the potatoes and stir to coat them evenly. Brush the cooking grates clean. Grill the potatoes over direct medium heat, with the lid closed as much as possible, until tender and browned on all sides, 15 to 20 minutes, scooping and turning with a wide spatula every 5 minutes or so. Remove from the grill and transfer the potatoes to a serving bowl. Serve warm.
Ingredients
Instructions